tag:blogger.com,1999:blog-64844070979998575012024-03-13T03:03:35.774-07:00Whiskey + Apronshubby + wife creating tasty libations and full-flavored meals in their very own kitchen.Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.comBlogger78125tag:blogger.com,1999:blog-6484407097999857501.post-30836595675813224932020-03-25T12:09:00.005-07:002020-03-25T12:11:43.425-07:00Lemon Butter Parmesan Pasta What's better than some comfort food on a chilly day? We love making this simple pasta recipe that uses just a few ingredients, but also packs a lot of flavor and is guaranteed to leave you with a full belly. If you haven't tried <a href="https://www.eatbanza.com/" target="_blank">BANZA</a> before, definitely give it a shot. Its one of our favorite must-haves in the cupboard and packs lots of protein and flavor. You can find the brand at your local supermarkets and even Target. But, if you prefer to use something on hand, go ahead and dabble with whatever pasta you'd like! Here's everything you will need for this Lemon Butter & Parmesan Pasta:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghQ0KTNidYTLitjvGo3VNFXlHnTbgWq9udSeMMPrp53ha96ZjOj8Dy68Jh0jooNCvs-0fUAICBUr-TjPs6uM5bUlkCaJqQLYaHONzNpAFNQsOC5NRPkvz9krzrn_GO4rMca1tnoShOM4U/s1600/IMG_1106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1281" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghQ0KTNidYTLitjvGo3VNFXlHnTbgWq9udSeMMPrp53ha96ZjOj8Dy68Jh0jooNCvs-0fUAICBUr-TjPs6uM5bUlkCaJqQLYaHONzNpAFNQsOC5NRPkvz9krzrn_GO4rMca1tnoShOM4U/s640/IMG_1106.JPG" width="512" /></a></div>
<div class="item ERName" style="box-sizing: border-box; color: #ff4612; font-family: "Tungsten A", "Tungsten B"; font-size: 28px; font-weight: 800; letter-spacing: 1.2px; margin: 0px auto; max-width: 640px; padding: 10px 0px; text-transform: uppercase;">
<span style="color: #092948; font-size: 16px; font-style: italic; letter-spacing: 1.2px;">Servings:</span><span style="color: #092948; font-size: 16px; font-style: italic; letter-spacing: 1.2px;"> For </span><span class="yield" style="box-sizing: border-box; color: #092948; font-size: 16px; font-style: italic; letter-spacing: 1.2px; margin: 0px; max-width: none;">2</span></div>
<div class="ERIngredients" style="box-sizing: border-box; caret-color: rgb(9, 41, 72); margin: 0px auto; max-width: 640px;">
<div class="ERIngredientsHeader" style="box-sizing: border-box; margin: 0px auto; max-width: 640px; padding: 10px 0px;">
<span style="color: #092948; font-family: , sans-serif;"><b>Ingredients</b></span></div>
<ul class="ingredients" style="box-sizing: border-box; color: #092948; font-family: RemoPlusPro-Normal, sans-serif; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 0px auto; max-width: 640px; padding: 0px 0px 0px 30px;">
<li class="ingredient" style="box-sizing: border-box; margin: 0px; max-width: none !important;">1 box of your favorite Banza pasta (or whatever you have on hand! Cook as listed on on back of packaging) </li>
<li class="ingredient" style="box-sizing: border-box; margin: 0px; max-width: none !important;">1 lemon</li>
<li class="ingredient" style="box-sizing: border-box; margin: 0px; max-width: none !important;">¾ cup heavy cream</li>
<li class="ingredient" style="box-sizing: border-box; margin: 0px; max-width: none !important;">6 tbsp unsalted butter</li>
<li class="ingredient" style="box-sizing: border-box; margin: 0px; max-width: none !important;">3 oz finely grated Parmesan (about ¾ cup)</li>
<li class="ingredient" style="box-sizing: border-box; margin: 0px; max-width: none !important;">Salt & pepper</li>
<li class="ingredient" style="box-sizing: border-box; margin: 0px; max-width: none !important;">Crushed red pepper flakes (optional) </li>
</ul>
<div>
<span style="color: #092948; font-family: , sans-serif;"><br /></span></div>
<div>
<b style="color: #092948; font-family: RemoPlusPro-Normal, sans-serif; font-size: 16px;">Directions </b></div>
<div>
<b style="color: #092948; font-family: RemoPlusPro-Normal, sans-serif; font-size: 16px;"><br /></b></div>
</div>
<div class="ERInstructions" style="box-sizing: border-box; caret-color: rgb(9, 41, 72); color: #092948; font-family: RemoPlusPro-Normal, sans-serif; font-size: 16px; margin: 0px auto; max-width: 640px;">
<div class="instructions" style="box-sizing: border-box; margin: 0px auto; max-width: 640px;">
<ol style="box-sizing: border-box; list-style-image: initial; list-style-position: outside; margin: 0px auto; max-width: 640px; padding: 0px 0px 0px 30px;">
<li class="instruction" style="box-sizing: border-box; margin: 0px; max-width: none !important;">Prepare Banza: Bring at least 8 cups of salted water to a rolling boil. Cook Banza according to package instructions. Just before pasta is done, scoop out ¾ cup pasta cooking liquid. Strain Banza, rinse, and set aside.</li>
<li class="instruction" style="box-sizing: border-box; margin: 0px; max-width: none !important;">Prepare Sauce: Add cream to a large pot and finely grate lemon zest over the cream. Set zested lemon aside. Cook cream over medium heat, whisking often until liquid is just beginning to simmer, about 2 minutes. Reduce heat to medium-low. Whisk in butter 1 Tbsp. at a time until melted and sauce is creamy and emulsified.</li>
<li class="instruction" style="box-sizing: border-box; margin: 0px; max-width: none !important;">Combine: Transfer casarecce to pot with sauce. Cook, tossing often and adding Parmesan little by little until cheese is melted and sauce is creamy, about 3 minutes. Cut zested lemon in half and squeeze over the pasta. Divide among bowls, season with salt & pepper, and top with extra cheese.</li>
</ol>
</div>
</div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-39642807681448136402018-04-26T09:33:00.004-07:002018-04-26T09:35:10.878-07:00Chocolate Chip Banana Bread<div style="line-height: 18px; padding: 0px 0px 11px; text-align: left;">
<span style="caret-color: rgb(68, 68, 68);"><span style="font-family: "georgia" , "times new roman" , serif;">Banana bread is always a go-to when you have extra bananas hanging around the house. Its perfect for breakfast or a sweet treat after dinner. Toasted up with some butter or topped with your favorite jam or nut butter. We whipped up this simple and delicious recipe in just about an hour (including baking time). Here is everything you will need for this lovely Chocolate Chip Banana Bread:</span></span><br />
<span style="caret-color: rgb(68, 68, 68);"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfgfviLcCHkhoTXnOQRsnYZdD2XvXLKtNIXlxeI1BCe2cqEgy_oxjnO7bFaIM88bxMaraLmbkXjX4EdqOnWnvVKIXNu61fiqVRPDifNH-YooAiIAdflwLwm9L4kY-JNNkm-uMJL69vFk/s1600/image2-14.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfgfviLcCHkhoTXnOQRsnYZdD2XvXLKtNIXlxeI1BCe2cqEgy_oxjnO7bFaIM88bxMaraLmbkXjX4EdqOnWnvVKIXNu61fiqVRPDifNH-YooAiIAdflwLwm9L4kY-JNNkm-uMJL69vFk/s400/image2-14.jpeg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<strong style="caret-color: rgb(68, 68, 68);"><span style="font-family: "georgia" , "times new roman" , serif;">Ingredients</span></strong></div>
<span style="caret-color: rgb(68, 68, 68); font-family: "georgia" , "times new roman" , serif;">3 ripe bananas, mashed</span><br />
<span style="caret-color: rgb(68, 68, 68); font-family: "georgia" , "times new roman" , serif;">1½ cup flour</span><br />
<span style="caret-color: rgb(68, 68, 68); font-family: "georgia" , "times new roman" , serif;">1 teaspoon baking soda</span><br />
<span style="caret-color: rgb(68, 68, 68); font-family: "georgia" , "times new roman" , serif;">½ teaspoon baking powder</span><br />
<span style="caret-color: rgb(68, 68, 68); font-family: "georgia" , "times new roman" , serif;">pinch of salt</span><br />
<span style="caret-color: rgb(68, 68, 68); font-family: "georgia" , "times new roman" , serif;">5 tablespoons unsalted butter, melted</span><br />
<span style="caret-color: rgb(68, 68, 68); font-family: "georgia" , "times new roman" , serif;">½ cup brown sugar</span><br />
<span style="caret-color: rgb(68, 68, 68); font-family: "georgia" , "times new roman" , serif;">1 teaspoon vanilla extract</span><br />
<span style="caret-color: rgb(68, 68, 68); font-family: "georgia" , "times new roman" , serif;">1 egg</span><br />
<span style="caret-color: rgb(68, 68, 68); font-family: "georgia" , "times new roman" , serif;">1 cup of chocolate chips</span><br />
<div style="caret-color: rgb(68, 68, 68); line-height: 18px; padding: 0px 0px 11px; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxt0_gtyuNjuQ9OzUW45ds93GCf0aphu1-BDxvTzprdXkfRI-8BaSpWRS8BEnoFgDT4SEof3vfIEgvmiS8Qz7zZzSjC-VzG7wa49od-q4KwBydo-eert5mYQLSZkMuNjE4ekMhLOgPPM/s1600/image1-15.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1281" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxt0_gtyuNjuQ9OzUW45ds93GCf0aphu1-BDxvTzprdXkfRI-8BaSpWRS8BEnoFgDT4SEof3vfIEgvmiS8Qz7zZzSjC-VzG7wa49od-q4KwBydo-eert5mYQLSZkMuNjE4ekMhLOgPPM/s400/image1-15.jpeg" width="320" /></a></div>
<div style="caret-color: rgb(68, 68, 68); line-height: 18px; padding: 0px 0px 11px; text-align: center;">
<b style="font-family: Arial, Helvetica, sans-serif;"><br /></b></div>
<div style="caret-color: rgb(68, 68, 68); line-height: 18px; padding: 0px 0px 11px; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Directions </b></span></div>
<div style="caret-color: rgb(68, 68, 68); line-height: 18px; padding: 0px 0px 11px; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Preheat your oven to 350 degrees. In a large bowl, use a mixer to mix the melted butter and brown sugar until sugar is dissolved. Mash bananas with a fork and beat in with egg and vanilla extract. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Combine wet dry mixtures. Fold in most of the chocolate chips, reserving a small handful. Pour batter into a greased loaf pan. Sprinkle remaining chocolate chips on top. Bake for 45 minutes. Allow bread to cool, then it will slip right out of the pan. </span></div>
<div style="caret-color: rgb(68, 68, 68); line-height: 18px; padding: 0px 0px 11px; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="caret-color: rgb(68, 68, 68); line-height: 18px; padding: 0px 0px 11px; text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="caret-color: rgb(68, 68, 68); line-height: 18px; padding: 0px 0px 11px; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="caret-color: rgb(68, 68, 68); line-height: 18px; padding: 0px 0px 11px; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com1tag:blogger.com,1999:blog-6484407097999857501.post-72134261419056484712018-04-02T16:26:00.001-07:002018-04-02T16:38:12.497-07:00Almond Poppy Seed + Lemon Loaf <span style="font-family: "arial" , "helvetica" , sans-serif;">Happy Spring? Yes, the question mark is needed since we had snow on Long Island today and its April second! I'd say about six inches total, but we were happy to see the sun appear and melt some of it away. We started on some yard work this week and were getting the itch to start doing some planting, but luckily we held out for now. Snow days are always the best days to test out a new recipe and typically we like to try our hands at baking on these chilly days. We just received some of <a href="http://www.kodiakcakes.com/" target="_blank">Kodiak Cake's</a> new Almond Poppy Seed Power Cakes Flapjack + Waffle mix. We decided to use this delicious mix for some baking and the results turned out absolutely delicious. Here's everything you will need: </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5wFu5oa1NIik-y_MWsSedRSl0cmklADtaiJMW_0sdjd0QERZAl1FgZsIm52f_GTTaG3n9W4eUlk4-3jtwg4UlXRJtlnF24D9xblflUqAoFn8rmBqfxm5bQhGfqcZkdhGqJjkx94pRTXM/s1600/image2-12.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1401" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5wFu5oa1NIik-y_MWsSedRSl0cmklADtaiJMW_0sdjd0QERZAl1FgZsIm52f_GTTaG3n9W4eUlk4-3jtwg4UlXRJtlnF24D9xblflUqAoFn8rmBqfxm5bQhGfqcZkdhGqJjkx94pRTXM/s400/image2-12.jpeg" width="350" /></span></a></div>
<div style="color: #292929; text-align: center;">
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></b></div>
<div style="text-align: center;">
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;">3 cups of Kodiak Mix </span></div>
<div style="text-align: center;">
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;">1/2 cup of nonfat Greek yogurt</span></div>
<div style="color: #292929; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tsp vanilla extract </span></div>
<div style="color: #292929; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tsp of baking powder </span></div>
<div style="color: #292929; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 eggs, beaten </span></div>
<div style="color: #292929; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 tbsp of unsalted butter, softened </span></div>
<div style="color: #292929; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/3 cup of brown sugar </span></div>
<div style="color: #292929; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3/4 cup of unsweetened vanilla almond milk </span></div>
<div style="color: #292929; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 tbsp of lemon zest </span></div>
<div style="color: #292929; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/8 cup of lemon juice </span></div>
<div style="color: #292929; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients (glaze)</b></span></div>
<div style="text-align: center;">
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;">1/2 cup powdered sugar</span></div>
<div style="text-align: center;">
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;">1 tbsp of water </span></div>
<div style="text-align: center;">
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;">1 tbsp of lemon zest</span></div>
<div style="text-align: center;">
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRX2rQ3Dmx4f8oXOZspXYwSY8slrw8FSeKlRvor-jQOxssNAE2VXyU3pj1ropuMmkCji2P1Niml7l76vavUOpXr8nwXPVZ61L74BhD5jcAujCwSH26aDtknpgtbchVz3K_lq9gXMB7byo/s1600/image1-14.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRX2rQ3Dmx4f8oXOZspXYwSY8slrw8FSeKlRvor-jQOxssNAE2VXyU3pj1ropuMmkCji2P1Niml7l76vavUOpXr8nwXPVZ61L74BhD5jcAujCwSH26aDtknpgtbchVz3K_lq9gXMB7byo/s400/image1-14.jpeg" width="320" /></span></a></div>
<div style="text-align: center;">
<b style="color: #292929;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Directions</span></b></div>
<div style="text-align: center;">
<div>
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;">Preheat your oven to 350 degrees. Mix all dry ingredients in a bowl. Add in milk, eggs, yogurt <complete id="goog_1481363658">+</complete> butter. </span><span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;">Whisk together until all is blended (Kodiak Mix is fully incorporated). Spray your loaf pan with nonstick spray and pour in batter. Bake for 30-35 minutes until fully cooked through and golden brown on top. Let cool for 20 minutes. In the mean time, whisk together your water, sugar and lemon zest to create your glaze. Your glaze should thicken. If needed, add additional sugar to create the right consistency. Brush onto your loaf or lightly drizzle when serving slices. </span></div>
<div>
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQ2KPlfhdmvB36b2daNfikAb_Dwof7uaf9YL-lsscCibRd4zNt18YqB76tCb8yfdMguA8t6xe2k0EEUzKa1J_tIuOhf50ljxkVqQjXzZXrdCkVB9zirRvM9z6U5fWdZF8-ODf1r80oqs/s1600/image3-8.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1357" data-original-width="1600" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQ2KPlfhdmvB36b2daNfikAb_Dwof7uaf9YL-lsscCibRd4zNt18YqB76tCb8yfdMguA8t6xe2k0EEUzKa1J_tIuOhf50ljxkVqQjXzZXrdCkVB9zirRvM9z6U5fWdZF8-ODf1r80oqs/s400/image3-8.jpeg" width="400" /></a></div>
<div style="text-align: left;">
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif; text-align: left;">This loaf is the perfect cake to bring to a brunch or dinner party. It pairs perfectly with sliced fruit, toasted and buttered or with jam. We love warming up a slice for breakfast, especially since its packed with protein and will keep you full throughout the day. Let us know what your favorite </span><a href="http://www.kodiakcakes.com/" style="font-family: Arial, Helvetica, sans-serif; text-align: left;" target="_blank">Kodiak Cakes</a><span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif; text-align: left;"> flavor is. Share your recipes in the comments below!</span></div>
<div>
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<div>
<span style="color: #292929; font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-size: 20px;"><br /></span></b></span></div>
</div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com4tag:blogger.com,1999:blog-6484407097999857501.post-82706623451320272252018-03-27T10:46:00.002-07:002018-03-27T10:47:04.398-07:00Delicious + Nutritious Mediterranean Bowls<span style="font-family: Arial, Helvetica, sans-serif;">Happy Tuesday W+A friends! Last night we decided to grill since daylight is sticking around longer and longer these days, which we are loving! We were in the mood for something healthy and a bit different from what our typical weekly dinner go-tos are. Its a super easy recipe and and even easier cleanup. Here's everything you'll need for these tasty and flavorful bowls: </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7hytTy9IsTjSs90bJjXVHenWYoe4l8aV70UZuZEFyiItjNckIMnFzt5fOmzRMGQ3tn6uwFu2CmVgAyXwbL6XJSg-NLcAyH0eIySNNRWzkbcNs_ka2qXmvJ9ATCJvdes7k4l3udPE2lGw/s1600/image1-13.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1379" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7hytTy9IsTjSs90bJjXVHenWYoe4l8aV70UZuZEFyiItjNckIMnFzt5fOmzRMGQ3tn6uwFu2CmVgAyXwbL6XJSg-NLcAyH0eIySNNRWzkbcNs_ka2qXmvJ9ATCJvdes7k4l3udPE2lGw/s400/image1-13.jpeg" width="343" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Ingredients (all)</b></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 lbs of boneless/skinless chicken thighs</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 English cucumber </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 container of cherry tomatoes </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 large can of chickpeas (we used Goya) </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 red onion</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">4 tbsp pf olive oil </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp of lemon juice</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">oregano </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">garlic powder</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">salt </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">pepper </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Ingredients (marinade)</b></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 large garlic clove </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp of coriander </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp of cumin </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp of cardamon</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp of cayenne pepper </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 tsp of smoked paprika </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 tsp salt </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">black pepper to taste </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp of lemon juice </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">3 tbsp of extra virgin olive oil </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdadposHhPQfUUaffj9ueQqXr91Q3B3ZjjNWs7UNdDfl-Htleels5OUHBh51F5T-c3PRCl5i8jczUITsK5yBCnjFNj5TxqYzVP16jaGyebs5FI7a2uyzjegccof32GqlSpo1KTrYHXHQ/s1600/image2-11.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdadposHhPQfUUaffj9ueQqXr91Q3B3ZjjNWs7UNdDfl-Htleels5OUHBh51F5T-c3PRCl5i8jczUITsK5yBCnjFNj5TxqYzVP16jaGyebs5FI7a2uyzjegccof32GqlSpo1KTrYHXHQ/s400/image2-11.jpeg" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<b style="font-family: Arial, Helvetica, sans-serif;">Directions</b></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Prep your chicken first. <span style="letter-spacing: 0.5px;">Combine the marinade ingredients in a large ziplock bag or bowl. </span><span style="letter-spacing: 0.5px;">Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, we find it convenient to close the bag then massage the bag to disperse the rub all over each chicken thighs. We suggest m</span><span style="letter-spacing: 0.5px;">arinating overnight or at least for 3 hours. </span><span style="letter-spacing: 0.5px;">Place chicken on the grill and cook the first side for 4 to 5 minutes until nicely charred, then turn and cook the other side for 3 to 4 minutes.</span><span style="letter-spacing: 0.5px;">Remove chicken from the grill and cover loosely with foil. Set aside to rest for 5 minutes before cutting into cubes. While your chicken is grilling you will toss your </span><span style="letter-spacing: 0.5px;">tomatoes</span><span style="letter-spacing: 0.5px;"> with 1 tsp of olive oil, </span><span style="letter-spacing: 0.5px;">salt</span><span style="letter-spacing: 0.5px;">, pepper, garlic powder, oregano and add to a grill safe rack or griddle covered with foil. Grill tomatoes for about 10 minutes until lightly charred. </span></span></div>
<div style="text-align: center;">
<span style="letter-spacing: 0.5px;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="letter-spacing: 0.5px;">Drain and rinse your chickpeas. Place in a bowl and mix 1 tbsp of olive oil, 1 tbsp of lemon juice, salt, pepper, garlic powder and oregano to taste. Thinly slice entire cucumber and 1/2 red onion. Create your bowl by adding chickpeas, tomatoes, red onion, cucumbers and chicken. Add a dollop of </span>tzatziki sauce, greek yogurt or your favorite dressing. Garnish with finely chopped fresh parsley. <span style="letter-spacing: 0.5px;"> </span></span></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com1tag:blogger.com,1999:blog-6484407097999857501.post-81471814935153167312018-02-12T12:09:00.001-08:002018-02-12T12:19:10.980-08:00W+A Weekend Finds <span style="font-family: "verdana" , sans-serif;">Mondays are always better coming off of a fulfilling weekend, and today we are featuring some of our favorite finds the we've been loving lately. From products, TV shows, restaurants and maybe even a little bit of home decor, we've got you covered. Check out some of our favorites finds + picks below. Make sure to share your favorite finds in the comments below too!</span><br />
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoEtRWn_PpNA4XegEV15_wzIXDZJoF91JeQDkUt4hnvDJw8fYC_QgPwOqr_B-lo68LgAlHrbuVXYsPC_DgtANvS_VZOPogKS7jeaK7o8qy0ZHC737kvqWp_nGCkW6o17x6OipodE64pb8/s1600/9f5df4b2bb9b009cba2ec9de8412bb06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="350" data-original-width="500" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoEtRWn_PpNA4XegEV15_wzIXDZJoF91JeQDkUt4hnvDJw8fYC_QgPwOqr_B-lo68LgAlHrbuVXYsPC_DgtANvS_VZOPogKS7jeaK7o8qy0ZHC737kvqWp_nGCkW6o17x6OipodE64pb8/s400/9f5df4b2bb9b009cba2ec9de8412bb06.jpg" width="400" /></a></span></div>
<div class="" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;">The Quadruple Almond Butter Cookies from TJ's are a must-try. We frequent <a href="https://www.traderjoes.com/" target="_blank">Trader Joe's</a> weekly and while lots of their cookies and desserts are SO good, sometimes they aren't always the healthiest choice. These cookies are worth it and are pretty low in calories + fat. They also own up to everything they say they are: buttery and rich with the perfect crunch. Make sure to snag these on your next TJ's haul.</span></div>
<div class="" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRYQCHKL5wjnt8BhmiBBfI0x_Q2dRmiTDUWKpCd2TNg1eMvDtXgbJEJK71RAs-AFrRd103nagcAKrLA9MBJC80nD5xSClaCMycKd12en6WApnkHMUMJuUTKJh4dBJKIFITY6VJUi3QG2U/s1600/61447-hair-mask.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="350" data-original-width="500" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRYQCHKL5wjnt8BhmiBBfI0x_Q2dRmiTDUWKpCd2TNg1eMvDtXgbJEJK71RAs-AFrRd103nagcAKrLA9MBJC80nD5xSClaCMycKd12en6WApnkHMUMJuUTKJh4dBJKIFITY6VJUi3QG2U/s400/61447-hair-mask.jpg" width="400" /></span></a></div>
<div class="" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;">Another one from good ol' Trader Joe's is this Shea Butter + Coconut Oil Hair Mask. I have to say we've been loving TJ's personal care products lately and this hair mask is everything your hair craves during the harsh winter months. John + I both use it weekly and it's done wonders for our hair. Use it in the shower right after shampooing. The results are awesome, leaving your hair silky + soft. And for only $3.99 its worth it.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdD-LnBmGQwTqv3stcG6fUzUejG7XH8_eW46vkuItn-1IysbyDkxr49NSeHfryITqR-a-rnM8chOm0-Rx3qjxt7-jPYAE7w0qY9jBBO-s801Avhm1qv13T8y0BNqNGktuo_weheIA0kg/s1600/salt3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="892" data-original-width="1280" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdD-LnBmGQwTqv3stcG6fUzUejG7XH8_eW46vkuItn-1IysbyDkxr49NSeHfryITqR-a-rnM8chOm0-Rx3qjxt7-jPYAE7w0qY9jBBO-s801Avhm1qv13T8y0BNqNGktuo_weheIA0kg/s400/salt3.jpg" width="400" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="http://www.hamptonssalt.com/" target="_blank">Hamptons Salt Company</a> is producing some of the most delicious local + natural sea salt around. We were lucky enough to score some and we haven't stopped using them since. Their cooking salt + finishing salt are some of our favorites, but the company also makes infused salts like rosemary, ghost pepper, vanilla bean and black truffle to name a few. They are perfect for cooks like us or to gift to the special cooks in your life. Check out their website where they provide various recipes for all of their artisan salts.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezn1FmMNYryB_rW7-6IWKrftSCH7iQGy199b6WqfRKPjzMNSsF0SIkWXMYG5dHTpMmXRUNZAuPJpubLsfJTRYsFvJi9mYbDehDnYaJ3lAsLT4A_Noe6WqqrMdUe6kDx3JKYgE4SvT7R4/s1600/37358341-98c1-4211-aa5f-d8747c1f98f0_1.9f188546f95caf0c58fe86f0e6fec259.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="450" data-original-width="450" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezn1FmMNYryB_rW7-6IWKrftSCH7iQGy199b6WqfRKPjzMNSsF0SIkWXMYG5dHTpMmXRUNZAuPJpubLsfJTRYsFvJi9mYbDehDnYaJ3lAsLT4A_Noe6WqqrMdUe6kDx3JKYgE4SvT7R4/s400/37358341-98c1-4211-aa5f-d8747c1f98f0_1.9f188546f95caf0c58fe86f0e6fec259.jpeg" width="400" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;">We love baking up cookies and muffins, but always end up leaving them in Tupperware on top of the kitchen counter. We purchased this turquoise Adeline Cookie Jar from the Pioneer Woman line at <a href="https://www.walmart.com/ip/The-Pioneer-Woman-Adeline-Cookie-Jar-Turquoise-1-0-CT/54267223?wmlspartner=wlpa&selectedSellerId=0&adid=22222222227047338752&wl0=&wl1=g&wl2=c&wl3=103368953552&wl4=pla-257561264065&wl5=9004506&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=54267223&wl13=&veh=sem#read-more" target="_blank">Walmart</a> and it was the perfect addition to our countertop. Not only is it ideal for storing baked goods, but it fit perfect with our kitchen decor. Collect the whole set which includes everything from a butter dish, glasses and salt + pepper shakers.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjPiwbIXs-238uNAyp88hcx8wiCePVu22dxAx4EJksZm2ChDUBeMHM3C5LNlmOV0JZ4HSIUS4jQWFfNBLPN98kbgN7G28ojIq9XflIIoAgmHuuvvGtygkyaznVDRhkhkM2zQM5oOFrgw/s1600/72ad96c81505d4ddda940c73d507edca32da9f8b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="597" data-original-width="426" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjPiwbIXs-238uNAyp88hcx8wiCePVu22dxAx4EJksZm2ChDUBeMHM3C5LNlmOV0JZ4HSIUS4jQWFfNBLPN98kbgN7G28ojIq9XflIIoAgmHuuvvGtygkyaznVDRhkhkM2zQM5oOFrgw/s400/72ad96c81505d4ddda940c73d507edca32da9f8b.jpg" width="285" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;">Our foodie friends told us about the Netflix series <a href="https://www.netflix.com/title/80146601" target="_blank"><i>Somebody Feed Phil</i></a> and we just can't get enough of it. The show follows Phil Rosenthal, creator of <i>Everybody Loves Raymond,</i> as he travels around the world eating and drinking while making viewers laugh along the way. His Lisbon episode even inspired us to book a trip this summer to Portugal and we couldn't be more excited. So thank you, Phil, for the laughs, the food and the inspiration to travel.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0IJ305fT6dEjnBsiwRpx8ZzgVWLyFGKlo7Q-f8p8-70GdHlmMM6miL1De0Epb9_qYR_59S2yAx16S1-LdWf9iBfUAtQLGA9JEFJe0jWjY1Cnap4picoj57eR81r_TAiDIupMldEaUAQI/s1600/00244580-02-2.jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="1125" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0IJ305fT6dEjnBsiwRpx8ZzgVWLyFGKlo7Q-f8p8-70GdHlmMM6miL1De0Epb9_qYR_59S2yAx16S1-LdWf9iBfUAtQLGA9JEFJe0jWjY1Cnap4picoj57eR81r_TAiDIupMldEaUAQI/s640/00244580-02-2.jpg.jpg" width="425" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;">Our obsession with Pho' lives on with this adorable tote bag from <a href="http://www.forever21.com/EU/Product/Product.aspx?BR=f21&Category=acc&ProductID=1000244580&VariantID=" target="_blank">Forever21</a>. We snatched this one up and have been using it for our shopping needs now that Suffolk County has implemented a five cent bag policy at all stores. And for those of you who aren't as big of Pho' lovers as us, they also showcase other foodie obsessions on their totes like tater tots, mochi, pizza and French fries. The options are endless.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCEQ63e7Wqm8LAr6k2XcbuI2J8PGwp2vcSUDUOTsl1fgwlkYJ9TEAqOiY09kfUV9CBPR0Cb21J1LbSHZlF35AjmyLnPI6k5oB_T7pCJiP68JElTn9hJSFoAVnhgyztEawNNcgIX-oGQv8/s1600/Uuni-Outside-700x700-WEB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="700" data-original-width="700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCEQ63e7Wqm8LAr6k2XcbuI2J8PGwp2vcSUDUOTsl1fgwlkYJ9TEAqOiY09kfUV9CBPR0Cb21J1LbSHZlF35AjmyLnPI6k5oB_T7pCJiP68JElTn9hJSFoAVnhgyztEawNNcgIX-oGQv8/s400/Uuni-Outside-700x700-WEB.jpg" width="400" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;">The <a href="https://uuni.net/collections/frontpage" target="_blank">Uuni Pizza Oven</a> is the newest craze in outdoor pizza making. I was lucky enough to score one of these for Christmas from John and we are so excited to use it once the weather gets a bit warmer. The <span style="background-color: white;">Uuni Pro can reach temperatures of 932˚F in just 20 minutes, and it takes only 60 seconds to cook a 16-inch pizza. And after use, the oven folds up and can easily be transported. Bon Appetite! </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib5laJl3EDJ_ojaexej080ZQy0YriGcikE3Mq7d3WZJjHg06D4ZRexBaBpFiFxvD96QQvcr40hgbtr5fRUA0RZu2htK7_R8byZb0UMsZtXPxDIWKi_EbURvQ1JGvV_VRkvrUkZcgS-BnE/s1600/image1-10.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1281" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib5laJl3EDJ_ojaexej080ZQy0YriGcikE3Mq7d3WZJjHg06D4ZRexBaBpFiFxvD96QQvcr40hgbtr5fRUA0RZu2htK7_R8byZb0UMsZtXPxDIWKi_EbURvQ1JGvV_VRkvrUkZcgS-BnE/s400/image1-10.jpeg" width="320" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white;"><span style="font-family: "verdana" , sans-serif;">We've been frequenting the <a href="http://redtigerdumplinghouse.net/" target="_blank">Red Tiger Dumpling House</a> in Stony Brook, NY whenever we have the chance. Its definitely one of our favorite local spots these past few weeks and we've declared some favorites. This spicy Shanghai beef dish is delicious and the sauce is to die for. Other staples are their Kung Pao Buns, Scallion Pancakes with Spicy Pork and the General Tso's Jumbo Shrimp. Its steps above your average Chinese takeout wish dishes full of flavor and prepared to perfection. </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-small;"><br /></span></div>
<div>
<span style="font-size: x-small;"><br /></span>
<div>
<span style="font-size: x-small;"><br /></span></div>
<div>
</div>
</div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-56703536666374628572018-02-07T11:07:00.000-08:002018-02-07T11:07:14.486-08:00Vanilla Sprinkle Cupcakes<span style="font-family: Arial, Helvetica, sans-serif;">Its a snowy/rainy day on Long Island, so we decided to brighten up our morning with some delicious sprinkle cupcakes. The best thing about them is there low calorie (only 125 each cupcake) and low in sugar (12 grams in each). They are the perfect bit of indulgence to satisfy any sweet craving. And if you'd like to get festive for Valentine's Day add your favorite heart candies to the tops of your cupcakes for some added decor. Here's everything you will need for these lovely little treats: </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div style="text-align: center;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients (cupcake)</span></b></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">1 c all purpose flour</span></span></div>
<div style="text-align: center;">
<span style="color: #333333; font-family: Arial, Helvetica, sans-serif;">¼ c funfetti cake mix </span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">1 tsp baking powder</span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">½ tsp baking soda</span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">¼ c unsweetened apple sauce</span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">¼ c sugar</span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">2 egg whites</span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">¼ c vanilla 0% greek yogurt or plain</span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">1 tsp vanilla</span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">½ c skim milk</span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>For icing</b></span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">1 package fat free vanilla instant pudding mix</span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">1 cup skim milk</span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">1 cup fat free cool whip</span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;">¼ c sprinkles</span></span></div>
<div style="text-align: center;">
<span style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzJ-3hlAGKWluQN3liy0sBgSi_5xYZz0JPkaRpG-isyR2z0TI6xhfIg7LHit_3GDNJ-_SE76cwjLnbu1JTpgAoMM1vHWiECCq8l5ajac38DLjnlMweXw9ew6jCbzsI7V8iqKsTwDbVbgk/s1600/image1-9.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="1600" data-original-width="1531" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzJ-3hlAGKWluQN3liy0sBgSi_5xYZz0JPkaRpG-isyR2z0TI6xhfIg7LHit_3GDNJ-_SE76cwjLnbu1JTpgAoMM1vHWiECCq8l5ajac38DLjnlMweXw9ew6jCbzsI7V8iqKsTwDbVbgk/s400/image1-9.jpeg" width="382" /></span></a></div>
<div style="text-align: center;">
<b style="color: #333333; font-family: Arial, Helvetica, sans-serif;">Directions (yields 12 cupcakes)</b></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #333333;">Preheat your oven to 350 degrees. Line your muffin tin with muffin liners. </span><span style="color: #333333;">In a bowl, mix together the apple sauce, sugar and egg whites. Add in your yogurt, vanilla and half cup of milk. </span><span style="color: #333333;">Mix in your flour, cake mix, baking soda and baking powder. </span><span style="color: #333333;">Fill your muffin liners half way and bake for 17-18 minutes. </span><span style="color: #333333;">Meanwhile prepare your icing, whisk your pudding mix with one cup of milk and add in cool whip. </span><span style="color: #333333;">Let cupcakes cool and then pipe your pudding icing out of a pastry bag or piping tool onto the cupcakes. To</span><span style="color: #333333;">p with sprinkles. We suggest storing them in the fridge to keep fresh. </span></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #333333;"><br /></span></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4rhJdasFDJbNynY2pW0O_iGEgmZdX8DcYQia9Mo5BvDYMxkKuFcvGFOcRH8A3pih1Gpu44SA6wJ9Jj9bdy15NdIhBRjMV0fU_DILRe_1y5QLsDr8AP3owELa3whGURnpIvEpOBIUCew/s1600/image2-9.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4rhJdasFDJbNynY2pW0O_iGEgmZdX8DcYQia9Mo5BvDYMxkKuFcvGFOcRH8A3pih1Gpu44SA6wJ9Jj9bdy15NdIhBRjMV0fU_DILRe_1y5QLsDr8AP3owELa3whGURnpIvEpOBIUCew/s400/image2-9.jpeg" width="400" /></a></div>
<div style="text-align: center;">
Pipe on your vanilla pudding icing</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Ung90aoZjNtLUcNiPHGXTJwzeHj_hEaJBsWf4iEvITHr4Lz5PG3FumbvFBJCpnMelMoCG2F9XwlJwEJL5_eTucEV4m4Ct7cNg1Bv8o7Up0-rUj-pLiHcgXi5tN7kETE6ZfZ7raBH7is/s1600/image3-7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1570" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Ung90aoZjNtLUcNiPHGXTJwzeHj_hEaJBsWf4iEvITHr4Lz5PG3FumbvFBJCpnMelMoCG2F9XwlJwEJL5_eTucEV4m4Ct7cNg1Bv8o7Up0-rUj-pLiHcgXi5tN7kETE6ZfZ7raBH7is/s400/image3-7.jpeg" width="392" /></a></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #333333;">Add your sprinkles </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc2D_5MzeoRVag_omuDAc2OIcOtYfleKjYBwD_a4DR09BNyVYmaBHST45n2PXtGSQhTeElbjoOUia8Chbyb6Ecd9rom3y5gLzZ7KvpKJIsc8dqFJXBk9yvq1AX9z_DAk1T08qU_XdVs4I/s1600/image4-4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc2D_5MzeoRVag_omuDAc2OIcOtYfleKjYBwD_a4DR09BNyVYmaBHST45n2PXtGSQhTeElbjoOUia8Chbyb6Ecd9rom3y5gLzZ7KvpKJIsc8dqFJXBk9yvq1AX9z_DAk1T08qU_XdVs4I/s400/image4-4.jpeg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Enjoy!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #333333;"><br /></span></span></div>
<div style="text-align: center;">
<br /></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-84384692321311499102018-01-25T12:20:00.003-08:002018-01-25T12:20:48.376-08:00Garlicky Pizzeria Style Knots <span style="font-family: Arial, Helvetica, sans-serif;">Happy Thursday W+A friends! Tonight we are headed to the city for a tasting and of course New York is still holding on to that winter weather. We were teased with a few nice days last week, which gave us a taste of spring time weather. This week we wanted to use up some of our frozen three ingredient dough. Now that we've tested it out on bagels and pizzas, garlic knots were the next obvious choice. These were so easy to make and we paired them with some zucchini noodles and sauce. They are also a great lunchtime snack, toasted up in the morning with some butter or can be enjoyed with a big salad or soup. Here is everything you'll need to make these garlicky guys: </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div style="text-align: center;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients </span></b></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 c of self rising flour </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 c of plain nonfat Greek yogurt (drained) </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">3/4 tsp of salt </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 tsp of baking powder </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp of olive oil </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp of butter </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">2-3 cloves of garlic (chopped)</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp of grated Parmesan cheese</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp of fresh or dry parsley (chopped)</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDt8yTSh5MvSGCia5J5MpKQ9Y78LtO3RGpWR6V_XgRuQ2bmd9BfCyzmGcfdbe99vihP0QJ4r-nkOUxsWWhgu9hGhyJJH8MyYvi44R5Y0KE5N7OiK92XDBvXNCPe4-zCrPqPGhZvMZjsCI/s1600/image1-7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1341" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDt8yTSh5MvSGCia5J5MpKQ9Y78LtO3RGpWR6V_XgRuQ2bmd9BfCyzmGcfdbe99vihP0QJ4r-nkOUxsWWhgu9hGhyJJH8MyYvi44R5Y0KE5N7OiK92XDBvXNCPe4-zCrPqPGhZvMZjsCI/s400/image1-7.jpeg" width="335" /></a></div>
<div style="text-align: center;">
<b style="font-family: Arial, Helvetica, sans-serif;">Directions</b><span style="font-family: Arial, Helvetica, sans-serif;"> </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Preheat your oven to 375 degrees and lightly spray a baking sheet with nonstick olive oil spray. M<span style="background-color: white;">ix together flour, baking powder and salt. Use a spatula to add in the yogurt and mix until dough starts to form. Flour your hands and knead dough. Add more flour if necessary and roll into one large bowl. Divide your dough into 8 small pieces and roll them into sticks about 8 inches long. Loop you dough and create a knot. Place your knots on a baking sheet and brush tops with olive oil. Bake for about 17-20 minutes until tops start to turn a golden brown. While you knots bake, heat your skillet with your butter and add your garlic. S</span></span><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">auté</span></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"> for about 4 minutes until garlic starts to get golden. Turn off heat and toss in your garlic knots giving your pan a few tosses until your knots are covered. Take an excess butter and garlic and </span>brush onto the tops of the knots. Plate and sprinkle with parsley and grated cheese. </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><br /></b></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-57122375895622954332018-01-24T08:18:00.001-08:002018-01-24T08:18:52.881-08:00Slow Cooker Honey Parmesan Pork Roast <span style="font-family: "arial" , "helvetica" , sans-serif;">We made it to hump day! As I currently sip my coffee this morning, I have a batch of banana coconut chocolate chip energy bites (recipe to come) for a little after dinner or post gym snack baking in the oven. We had a pork loin in the fridge big enough to feed a small country so we decided to cut it and make three separate meals for the week. I typically roast my pork in the oven Cuban style and add some roasted potatoes, but I figured I could set it and forget it with this easy and DELICIOUS recipe below. I'm not embarrassed to admit that John and I pretty much polished off almost the entire pork loin. Here is everything you'll need to make slow cooker honey Parmesan pork roast: </span><br />
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhepBoD4e1BGkLMso1A9H-j8WYiPX-RVEq5CtZafmmAwhdfLEcfr2ZZluth9IWkXYdNEplXdmtZqVJepT1naJfBqF_OLvzUtzXGie2VH19uUu3-w-tS9uYMeAsLMxhEg-zpZ4dsD5r3hXA/s1600/image9.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhepBoD4e1BGkLMso1A9H-j8WYiPX-RVEq5CtZafmmAwhdfLEcfr2ZZluth9IWkXYdNEplXdmtZqVJepT1naJfBqF_OLvzUtzXGie2VH19uUu3-w-tS9uYMeAsLMxhEg-zpZ4dsD5r3hXA/s400/image9.jpeg" width="320" /></span></a></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div style="text-align: center;">
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></b></div>
<div style="text-align: center;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; font-style: inherit;">3 to 4 lbs of pork loin roast</span></div>
<div style="text-align: center;">
<span style="color: #333333; font-style: inherit;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 tbsp dried oregano</span></span></div>
<div style="text-align: center;">
<span style="color: #333333; font-style: inherit;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 tbsp dried basil</span></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333; font-style: inherit;">1/2 </span><span style="color: #333333; font-style: inherit;">tsp black pepper</span></span></div>
<div style="text-align: center;">
<span style="color: #333333; font-style: inherit;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3/4 tsp salt</span></span></div>
<div style="text-align: center;">
<span style="color: #333333; font-style: inherit;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 tbsp garlic, minced</span></span></div>
<div style="text-align: center;">
<span style="color: #333333; font-style: inherit;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 c honey</span></span></div>
<div style="text-align: center;">
<span style="color: #333333; font-style: inherit;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 tbsp olive oil</span></span></div>
<div style="text-align: center;">
<span style="color: #333333; font-style: inherit;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 c soy sauce</span></span></div>
<div style="text-align: center;">
<span style="color: #333333; font-style: inherit;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2/3 cup Parmesan cheese, grated</span></span></div>
</div>
<div style="text-align: center;">
<span style="color: #333333; font-style: inherit;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9iZVf1bcmaRtLvw3YvSE00J_ewVh9di7jG9o_HD4idiak-AMePbr0e4ntel25qY3ZW9Wven5o19hiQaGG2GyeYD6bEfnyqHnyJIdfNSZ-pABRTHPz6J24TgMYlNlFP1AwoEU5FCT8SOc/s1600/image8.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9iZVf1bcmaRtLvw3YvSE00J_ewVh9di7jG9o_HD4idiak-AMePbr0e4ntel25qY3ZW9Wven5o19hiQaGG2GyeYD6bEfnyqHnyJIdfNSZ-pABRTHPz6J24TgMYlNlFP1AwoEU5FCT8SOc/s400/image8.jpeg" width="320" /></span></a></div>
<div style="text-align: center;">
<span style="color: #333333; font-style: inherit;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: center;">
<b style="color: #333333; font-style: inherit;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Directions</span></b></div>
<div style="text-align: center;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; font-style: inherit;">Place pork loin in slow cooker. </span><span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; font-style: inherit;">In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, mix well. </span><span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; font-style: inherit;">Pour the sauce over the pork loin roast into the slow cooker. </span><span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; font-style: inherit;">Cover and cook on low for 6 to 7 hours. </span><span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; font-style: inherit;">Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat with two forks. </span><span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; font-style: inherit;">Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened. </span><span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; font-style: inherit;">Pour the reduced, thickened sauce over the shredded meat and serve.</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333; font-style: inherit;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBFcEEs3H109kWNNJqyVKx-AlgCBDK-Irjnnr_U4ukZySf6B8CgNd1h5EPonD0cRWHf7mydk-hG8Yii16wZefQo6rq4mbKGM42HAdYTtUk69OIsFec31Fm-khvbtZGzz3743r0qAJnr0/s1600/image7-3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBFcEEs3H109kWNNJqyVKx-AlgCBDK-Irjnnr_U4ukZySf6B8CgNd1h5EPonD0cRWHf7mydk-hG8Yii16wZefQo6rq4mbKGM42HAdYTtUk69OIsFec31Fm-khvbtZGzz3743r0qAJnr0/s400/image7-3.jpeg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Pour sauce on top of your roast and cook on low for 6-7 hours</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0QvXSRMQD4448JyqHH1qnXjUPCQkzi6aKbwfWeWYObUgNS_8_xzheFCjGvRB57nm5eL6V-tmvNwlV2ZWGsOUZEruLhKnhT3Idnv84PzdJkPM-FPy0AzRo71UCHz7LBJeKmkZAoH0bzA/s1600/image2-7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="390" data-original-width="390" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0QvXSRMQD4448JyqHH1qnXjUPCQkzi6aKbwfWeWYObUgNS_8_xzheFCjGvRB57nm5eL6V-tmvNwlV2ZWGsOUZEruLhKnhT3Idnv84PzdJkPM-FPy0AzRo71UCHz7LBJeKmkZAoH0bzA/s400/image2-7.jpeg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Remove roast to shred </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEeB4-AoulaOKc3yxdQoOwxUqj27PuTrH53gDveXgrMh8B52721_k5tCMnMeObJigbRwuUQFJBUyrQ1-yzgBy5LfWSAMKS0bdbfmRXOErq8y0-7mjUZmmV3ZEG-fAV4GZ-1SoMroNLtgw/s1600/image5-4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEeB4-AoulaOKc3yxdQoOwxUqj27PuTrH53gDveXgrMh8B52721_k5tCMnMeObJigbRwuUQFJBUyrQ1-yzgBy5LfWSAMKS0bdbfmRXOErq8y0-7mjUZmmV3ZEG-fAV4GZ-1SoMroNLtgw/s400/image5-4.jpeg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
We like to use two forks to shred our meat really well </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKKh6b708_LnUxU9KZ2kwVdgq9KS13IBg6eg2F3rqy2hOUnKYwP45g6C2nyVW1E_A5oC-2bHv5xlkyqX6JA6IEy-XPcouFoA_Jl8zBis2LWNQKvKp61OvoWNu3yCS-5tu7mWYHBZLIYs0/s1600/image3-5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="390" data-original-width="390" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKKh6b708_LnUxU9KZ2kwVdgq9KS13IBg6eg2F3rqy2hOUnKYwP45g6C2nyVW1E_A5oC-2bHv5xlkyqX6JA6IEy-XPcouFoA_Jl8zBis2LWNQKvKp61OvoWNu3yCS-5tu7mWYHBZLIYs0/s400/image3-5.jpeg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Once sauce thickens, pour all over your shredded meat</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
We paired our pork with some fresh green beans, but this recipe can be enjoyed with almost anything. And the best part is leftovers taste amazing the next day. Pile on top of a roll for pulled pork sandwiches, add to tortillas for tacos or throw on top of a salad for some added protein. We'd love for you to share your slow cooker recipes in the comments below. Happy cooking!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333; font-style: inherit;"><br /></span></span></div>
<div style="text-align: center;">
<span style="color: #333333; font-family: inherit; font-size: 19.200000762939453px; font-style: inherit;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #333333; font-family: inherit; font-size: 19.200000762939453px; font-style: inherit;"><br /></span></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com1tag:blogger.com,1999:blog-6484407097999857501.post-45136381198732288652018-01-22T08:09:00.003-08:002018-01-22T08:10:03.387-08:00Lightened Up Chicken Marsala<span style="font-family: Arial, Helvetica, sans-serif;">Monday is upon on once again friends. We hope everyone had a wonderful weekend. We spent most of Saturday and Sunday trying out some new restaurants on the island and catching up on some work around the house. If you know us, you know that we cook all week long, preparing lots of breakfast + healthy treats on Sunday to make our week a bit seamless. I love adding new recipes into the weekly dinner rotation so I decided to make a lightened up chicken marsala dish. Its one of our favorite dishes, but can be a bit up there in calories if your ordering it out at your favorite restaurant. So here is our version, just as delicious and flavorful, but without the extra calories + fat. Here's everything you'll need: </span><div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljN5HCKLIbvJisFsQAKiC1LgT143ezLrYlRuoWUzFr6GO0e_9Xj8wW0ewxmf1ZK__T2sRF8WPlI_yT05oeYref1phOeyc61d-7nvAtVlFTq2Chzvnokod1vtPyP-cxJP3LnUwxo0TmJw/s1600/image3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljN5HCKLIbvJisFsQAKiC1LgT143ezLrYlRuoWUzFr6GO0e_9Xj8wW0ewxmf1ZK__T2sRF8WPlI_yT05oeYref1phOeyc61d-7nvAtVlFTq2Chzvnokod1vtPyP-cxJP3LnUwxo0TmJw/s400/image3.jpeg" width="320" /></span></a></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><div style="text-align: center;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 tsp of olive oil </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">3 c of fresh mushrooms, sliced </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 lb of boneless, skinless chicken breast</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp dried thyme </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp salt </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp black pepper </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup of marsala wine </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 1/4 c of reduced sodium beef broth</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 tbsp cornstarch </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp of fresh parsley</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8CyzFn9EXmHhCn0Peddy8YtFGrD4_CJM8wMMZ-b0zmFDJ1rlDuzLU0Lkd_vkCpNtFGIFUx-jFC_K4d2yvfpTyll2GNstjqcEAE3-2xgPDr0X7pwsLFiuVzer4oybOldo9rLDnWReU3s/s1600/image2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1315" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8CyzFn9EXmHhCn0Peddy8YtFGrD4_CJM8wMMZ-b0zmFDJ1rlDuzLU0Lkd_vkCpNtFGIFUx-jFC_K4d2yvfpTyll2GNstjqcEAE3-2xgPDr0X7pwsLFiuVzer4oybOldo9rLDnWReU3s/s400/image2.jpeg" width="328" /></a></div>
<div style="text-align: center;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Directions </span></b></div>
<div style="text-align: center;">
<span style="color: #343434; font-family: Arial, Helvetica, sans-serif;">Heat oil in a large skillet over medium-high heat. Add mushrooms and sauté until tender and releasing liquid, about 5 minutes with cover on. Place chicken on a plate and season both sides with thyme, salt and pepper. Move mushrooms to outer edge of pan once cooked. Place chicken in center of skillet and cook until golden, about 2-3 minutes per side. Add wine to skillet and simmer for one minute. Add 3/4 cup of beef broth and bring to a simmer, uncovered, until chicken is tender and cooked through for about 8 minutes.Whisk cornstarch in remaining broth in a small bowl and add to skillet. Simmer until sauce thickens, stirring constantly and incorporating mushrooms into the liquid for about 3 minute. Serve chicken with mushroom sauce spooned over top and garnish with fresh chopped parsley.</span></div>
<div style="text-align: center;">
<span style="color: #343434; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidJ8uHiJi2jjpM9p7wYs7FJmm4or-KqwBvUEPkLeV4iJdjaMqbqu0yYNP30HZDr7uMouQWccoLZf8Oiwvgx71-BzD71Zcy3dXfeS26DU1htvTSJZ9AVcP0b40i4TfjUP51xGpLbPtaIE4/s1600/image1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidJ8uHiJi2jjpM9p7wYs7FJmm4or-KqwBvUEPkLeV4iJdjaMqbqu0yYNP30HZDr7uMouQWccoLZf8Oiwvgx71-BzD71Zcy3dXfeS26DU1htvTSJZ9AVcP0b40i4TfjUP51xGpLbPtaIE4/s400/image1.jpeg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Add your chicken to your pan</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOiXrB321nozUTXI3oOgYuturTGoQFJVGNynC-jrWOPW7yCoRPvbA0W4E7DlbhPCQ3Y_DTJf8r5MEj_Q4J2-c4ew0DTMx9gvYFKEdXeL-T_8wRNBt14jsKerKUjVki5f5nZoa3iONQjV8/s1600/image4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1287" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOiXrB321nozUTXI3oOgYuturTGoQFJVGNynC-jrWOPW7yCoRPvbA0W4E7DlbhPCQ3Y_DTJf8r5MEj_Q4J2-c4ew0DTMx9gvYFKEdXeL-T_8wRNBt14jsKerKUjVki5f5nZoa3iONQjV8/s400/image4.jpeg" width="321" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Simmer for a few minutes and spoon sauce + mushrooms onto chicken</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUT2sgS1FxzKh8YnS7VQySf1W9FkDTc0sQMcRpAIhQpaxWX95VBp-oYcypduQtYl3crxXKn4jqaWfl77RoTBTtrX3sKkXeI5jlZC33ACZYUtwglx70LEpfg6a4mNj8SEeLnjbBcFcXq8/s1600/chickenm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1061" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUT2sgS1FxzKh8YnS7VQySf1W9FkDTc0sQMcRpAIhQpaxWX95VBp-oYcypduQtYl3crxXKn4jqaWfl77RoTBTtrX3sKkXeI5jlZC33ACZYUtwglx70LEpfg6a4mNj8SEeLnjbBcFcXq8/s400/chickenm.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="text-align: left;"><span style="color: #343434;">We love pairing this dish with herbed rice or quinoa or lightly dressed greens. Its the perfect balance of protein and veggies with lots of flavor. This dish is ideal for a simple week night dinner, prepped for lunch or a dinner party with friends. We suggest plating and then garnishing with fresh parsley for some added color. And for those wondering what to sip, we suggest pairing your chicken with a chardonnay or pinot noir. Both are easy on the palate when enjoyed with the Marsala wine incorporated into the recipe. </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="box-sizing: border-box; color: #343434; margin-bottom: 11px; text-align: left;">
<br /></div>
</div>
</div>
</div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-74134166154155149762018-01-17T11:55:00.001-08:002018-01-17T11:56:43.908-08:00Air Fryer Wings + Bacon Brussel Sprouts<span style="font-family: "arial" , "helvetica" , sans-serif;">We love using the <a href="http://www.mynuwavebrio.com/?ref_version=GOOGLEBRIO-SPELLING&gclid=CjwKCAiAhfzSBRBTEiwAN-ysWOcchHz7MABfVUAX1M1Thukzaz8ZPd18GJram6Y5mq7EuK3-4C20HRoCuaoQAvD_BwE" target="_blank">air fryer</a> for "frying" up some of our favorite dishes. From chicken parmesan to veggie fries and most recently bagels and empanadas, the options are endless. So we decided to try out wings this time around. It was the perfect meal for some Sunday football enjoyment. We also roasted up some crispy brussel sprouts with bacon and a cranberry balsamic drizzle for a complete meal. Here's everything you'll need for this dish: </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1Q-D6HfB0o-dOf6pM1PnZkTcixMvYkGIGl3QFqZRpNFGkUdwS7F26tVL78PfCFxglWFZKDWzBGCsp-al3gWT5g9eKGqOAxz_8fCcRJPcrgZY2EFb-rBS9DBBnoe2HomCuhq57FSt0Io/s1600/image1-6.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1Q-D6HfB0o-dOf6pM1PnZkTcixMvYkGIGl3QFqZRpNFGkUdwS7F26tVL78PfCFxglWFZKDWzBGCsp-al3gWT5g9eKGqOAxz_8fCcRJPcrgZY2EFb-rBS9DBBnoe2HomCuhq57FSt0Io/s400/image1-6.jpeg" width="320" /></a></div>
<div style="text-align: center;">
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients (for wings)</span></b></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 lb of chicken wings or drumsticks </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 c of nonfat greek yogurt </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 tbsp of paprika </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tbsp of oregano </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tsp salt </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tsp pepper </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Juice of 1/2 a lemon </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 c of <a href="http://www.hodgsonmillstore.com/en/kentucky-kernel/kentucky-kernel-seasoned-flour-70351-18012-001_group" target="_blank">Kentucky Kernel</a> seasoned flour </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 c of hot wing sauce (Frank's or your favorite hot sauce)</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisK6mpCD9BHmu65JVFjXxYk7m5m8KKpwQtH-jVqKeerPd7CzNt0C8rtg9S4WfSRRyvXKLT5Nvw9CPT9Xsv7epF_neco6iT6aRNv3pogGQMezVqgNe5rS7ubUV2ChVJgBfDUqg7H5UL_GY/s1600/image2-5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisK6mpCD9BHmu65JVFjXxYk7m5m8KKpwQtH-jVqKeerPd7CzNt0C8rtg9S4WfSRRyvXKLT5Nvw9CPT9Xsv7epF_neco6iT6aRNv3pogGQMezVqgNe5rS7ubUV2ChVJgBfDUqg7H5UL_GY/s400/image2-5.jpeg" width="320" /></a></div>
<div style="text-align: center;">
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Directions</span></b></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mix together yogurt and lemon juice with all seasonings and spoon into a ziplock bag. Add chicken and let marinate for at least 4 hours. In a flat plate evenly spread out your seasoned flour and dredge your wings in both sides. Make sure to preheat your air fryer to 400 for 24-25 minutes. Spray the inside of your airy fryer before adding the wings as well as the top of your chicken. Half way through cook time make sure to flip wings over. Once they are done, place in a bowl and toss with your favorite marinade or hot sauce. Serve with your favorite dressing and c</span><span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif;">rudités.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">The perfect side to cool down our tastebuds were these crispy brussel sprouts. We topped our with crumbled bacon and drizzled the top with sweet cranberry balsamic. This side is perfect with anytime of dish or can serve as a meal in itself. Here's everything you will need: </span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJD7mNUREaK12oO4ZKNFChxDhLa7IZdR7dDKWBg7OOl_sfsxehpgLP4lHiqObbN8lX0EfOmLuWH6FE6O5X5tio1r6B8pWgJ0TW4H_A0MiZzf2fFMS1Nt0H0OERM5MI7EVPdqmSSh1cYWs/s1600/image3-4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJD7mNUREaK12oO4ZKNFChxDhLa7IZdR7dDKWBg7OOl_sfsxehpgLP4lHiqObbN8lX0EfOmLuWH6FE6O5X5tio1r6B8pWgJ0TW4H_A0MiZzf2fFMS1Nt0H0OERM5MI7EVPdqmSSh1cYWs/s400/image3-4.jpeg" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 lb of brussel sprouts </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 slices of Trader Joe's classic dry rubbed, all natural uncured bacon</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tsp of salt </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tsp of pepper </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tbsp of garlic powder </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 tbsp of cranberry balsamic (or any flavored balsamic you'd like to use) </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Directions</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cook your bacon in a pan on the stovetop. Once cooked, remove and let excess grease drain on a plate topped with paper towel. Using the bacon fat in the pan, add your brussel sprouts, salt, pepper and garlic powder and sauté for about 10 minutes until your brussel sprouts soften. Preheat your oven to 400 on roast and add your brussel sprouts to a non greased baking sheet. Roast for 20 minutes until they start to develop a crispy brown skin. Two minutes before they are done, drizzle with your balsamic and toss. Roast for an additional 2 minutes. Place on a serving dish and top with your crumbled bacon. </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">We can't wait to try out more recipes in the airy fryer. We'd love to hear what you guys have cooked up in your's. Make sure to comment below and share your ideas!</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-79240248262095728312018-01-16T10:59:00.003-08:002018-01-16T11:02:08.649-08:00Protein Sprinkle Donuts + Vanilla Glaze <span style="font-family: "arial" , "helvetica" , sans-serif;">Ever have FOMO when someone is eating something you really want to indulge in but your trying to be good? It can happen at family gatherings, office parties or when you walk outside of your gym after a great workout and smell bagels from the bagel shop next door. Le sigh, we are guilty of it. But why not be able to enjoy without all of the self loathing? I'll be honest, I saw about five delicious donut posts this morning on Instagram and I instantly was craving a sugary treat. We recently bought a donut pan and I've been wanting to try it out and see what we could create. So, we made some protein donuts! Here's what you'll need: </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRpuEfEgGSAHuF79wEGHzVAAxh5emxTH0kGXwTjmjiGH4Kxm034HpNVI2qE6VQowdY31KuQgiP6jG6TIw0c3B-88-yb01_-7CfeZBm1LGr_75vTiBxPEGC-vyz5LCp6oNjS65Hx-ijE5w/s1600/image2-4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRpuEfEgGSAHuF79wEGHzVAAxh5emxTH0kGXwTjmjiGH4Kxm034HpNVI2qE6VQowdY31KuQgiP6jG6TIw0c3B-88-yb01_-7CfeZBm1LGr_75vTiBxPEGC-vyz5LCp6oNjS65Hx-ijE5w/s400/image2-4.jpeg" width="400" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients (yields 6 donuts)</span></b></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 17px;">2 c of </span><a href="http://www.kodiakcakes.com/" style="font-family: Arial, Helvetica, sans-serif; font-size: 17px;" target="_blank">Kodiak Cakes</a><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 17px;"> mix</span></div>
<div style="text-align: center;">
<span style="font-size: 17px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 c unsweetened vanilla almond milk</span></span></div>
<div style="text-align: center;">
<span style="font-size: 17px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/3 cup water</span></span></div>
<div style="text-align: center;">
<span style="font-size: 17px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 egg</span></span></div>
<div style="text-align: center;">
<span style="font-size: 17px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 tbsp of sweetener of choice (we used Stevia)</span></span></div>
<div style="text-align: center;">
<span style="font-size: 17px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tsp vanilla extract</span></span></div>
<div style="text-align: center;">
<span style="font-size: 17px;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: center;">
<span style="font-size: 17px;"><b><span style="font-family: "arial" , "helvetica" , sans-serif;">The Glaze </span></b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 17px;">1/2 c of confectioner sugar</span></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 17px;">1 tsp of vanilla </span></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 17px;">1/3 c of unsweetened vanilla almond milk </span></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 17px;">Sprinkles for topping </span></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 17px;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSmQMKZuIwoli3f_JYWkH8YEaZq_WnStp0JEjNGy0DqpqwTwUuWL53KkQl6RUUB1xn8nQ5YtdkQYLr1XELpdLAC23DGXtLPtyZczZFxvp-eonVzCkZrYPcQYnMraV-GNAwkYt7mCThP0/s1600/image4-3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1394" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSmQMKZuIwoli3f_JYWkH8YEaZq_WnStp0JEjNGy0DqpqwTwUuWL53KkQl6RUUB1xn8nQ5YtdkQYLr1XELpdLAC23DGXtLPtyZczZFxvp-eonVzCkZrYPcQYnMraV-GNAwkYt7mCThP0/s400/image4-3.jpeg" width="347" /></a></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 17px;"><br /></span></span></div>
<div style="text-align: center;">
<b style="font-family: Arial, Helvetica, sans-serif; font-size: 17px;">Directions</b></div>
<div style="text-align: center;">
<span style="background-color: #fafafa; font-family: "arial" , "helvetica" , sans-serif; font-size: 17px;">Preheat your oven to 350 degrees. Mix all donut ingredients together in a bowl. The consistency will be a bit light and airy. Spoon the mixture into a pastry bag to pipe batter into the sprayed donut tin. If you do not have a pastry bag go ahead and use a ziplock bag and cut the tip. Cut one corner of the bag so you can easily squeeze it into a donut pan. Shake your tin to even out the batter. Bake for 7 minutes. Next, mix together glaze ingredients. The consistency should be right in the middle of thick and runny. After your donuts have cooled, dip the tops of your sweet streets into the glaze and then into your sprinkles (or whatever topic you prefer!) Enjoy for breakfast, dessert or whenever you'd like :) </span></div>
<div style="text-align: center;">
<span style="background-color: #fafafa; text-align: start;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 17px;"><br /></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZVhHKwvJ6oIZ07mSco-MqprVR61NWMDs6igs7b1WKAk-Th6IvS_waMEhRc8Mmsa4BbCm5sa3Xawbt1k8gs2N7WLI_s8PbWqAm2DR7awp6AwL0kj9aqc0sU3o_QtFmTiLJgXcH_kuazc/s1600/image1-5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1516" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZVhHKwvJ6oIZ07mSco-MqprVR61NWMDs6igs7b1WKAk-Th6IvS_waMEhRc8Mmsa4BbCm5sa3Xawbt1k8gs2N7WLI_s8PbWqAm2DR7awp6AwL0kj9aqc0sU3o_QtFmTiLJgXcH_kuazc/s400/image1-5.jpeg" width="378" /></a></div>
<div style="text-align: center;">
<span style="background-color: #fafafa; text-align: start;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 17px;">Rainbow sprinkles to top</span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg14LdkrJoxXV7-InxtCdkYmHb2hVqBeacmOQ9EpTSM_eHkDjrRtfQ9GFIeNmIbHvbkXn1vCexM9mqQBSheCT25DnUj-3WWNroWgpN_7STECxg8KXDBYSVmqob18nY_Kg-iT12LJ3z0QEY/s1600/image3-3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1400" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg14LdkrJoxXV7-InxtCdkYmHb2hVqBeacmOQ9EpTSM_eHkDjrRtfQ9GFIeNmIbHvbkXn1vCexM9mqQBSheCT25DnUj-3WWNroWgpN_7STECxg8KXDBYSVmqob18nY_Kg-iT12LJ3z0QEY/s400/image3-3.jpeg" width="350" /></a></div>
<div style="text-align: center;">
<span style="background-color: #fafafa; text-align: start;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 17px;">Only 80 calories per donut </span></span></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZV8k2g8f99Gha6dnxiNTLkefSZURdRhf5Ra4sj7C2HF57AFtjbIm8FmRaNvd91SRZR_Woor77gLkJm-1ZkURtXfjYewwEWD_39U3AGYjuZlRIAlGNCeM9zK57B_r3J_0HmedXjuBg6aA/s1600/image5-3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZV8k2g8f99Gha6dnxiNTLkefSZURdRhf5Ra4sj7C2HF57AFtjbIm8FmRaNvd91SRZR_Woor77gLkJm-1ZkURtXfjYewwEWD_39U3AGYjuZlRIAlGNCeM9zK57B_r3J_0HmedXjuBg6aA/s400/image5-3.jpeg" width="320" /></a></div>
<div style="text-align: center;">
We love using Kodiak Cake mix for not just waffles or pancakes but for baking too! If any of you have tried it, let us know your favorite way of using it. We'd love to hear. </div>
<br />Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-73608224268623566852018-01-11T10:49:00.003-08:002018-01-11T10:50:06.832-08:00Simple + Easy Blueberry Muffins Happy Thursday W+A friends! We've been busy in the kitchen lately testing out some easy and healthy recipes for you all. John and I love sweets, but we try extra hard not to indulge during the week. For us to be successful prepping is a must. Usually on Sundays we like to make a healthy treat that we can enjoy either for breakfast, during that 3 p.m. slump or for dessert. If you've been following the blog for a bit you'll know we love making our easy pumpkin chocolate chip muffins, but this morning I decided to use what we had in the cupboards and fridge. I had some fresh blueberries, which we love adding to smoothies and yogurt, but muffins just seemed like the next best thing. Each muffin is around 70 calories so completely guiltless, but so delicious! Here's everything you'll need to yield 24 regular sized muffins.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwP1go8-QDi7Oaas6j4PoVOuLjikhyGOIikXlwJ8xs47HEdRSdUvKj2Fh94L5dwU7nCeepjnsHTi0dYlnsdn2SEjq1J_nRiuLoV4JKn5lBcT25-Lmk2HZGWoEYQh8RB6_nxsjDCD6M4mI/s1600/image1-4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1248" data-original-width="1600" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwP1go8-QDi7Oaas6j4PoVOuLjikhyGOIikXlwJ8xs47HEdRSdUvKj2Fh94L5dwU7nCeepjnsHTi0dYlnsdn2SEjq1J_nRiuLoV4JKn5lBcT25-Lmk2HZGWoEYQh8RB6_nxsjDCD6M4mI/s400/image1-4.jpeg" width="400" /></a></div>
<br />
<div style="text-align: center;">
<b>Ingredients (yields 24 muffins)</b></div>
<div style="text-align: center;">
<b><br /></b></div>
<div style="text-align: center;">
1 box of sugar free cake mix (we used <a href="https://www.pillsbury.com/" target="_blank">Pillsbury</a> Sugar Free Yellow Cake)</div>
<div style="text-align: center;">
1/2 c of unsweetened apple sauce </div>
<div style="text-align: center;">
1 c of water </div>
<div style="text-align: center;">
2 egg whites </div>
<div style="text-align: center;">
2 cups of fresh blueberries </div>
<div style="text-align: center;">
Cooking spray (we used coconut)</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDQqHQRgfsDvrZS5aikixf7nyOOD-f6HwM7pcE1BMCuXzBWeEzyZudyPUCeax9DuwQQl5wZA-EMN-GVXGcU8An4eEzs1sD_4Gi_En57L1fNjZIGZVixYW_g9EtB7f3QJi2xMWm_EV_Nik/s1600/image2-3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDQqHQRgfsDvrZS5aikixf7nyOOD-f6HwM7pcE1BMCuXzBWeEzyZudyPUCeax9DuwQQl5wZA-EMN-GVXGcU8An4eEzs1sD_4Gi_En57L1fNjZIGZVixYW_g9EtB7f3QJi2xMWm_EV_Nik/s400/image2-3.jpeg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Batter should be a light and airy consistency</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0b8ZXpGgiCOyxVLJV42cUrGTAENLdOtZKJxa3IDBCjJAAhWwp4-2CZyvTSKVGOTe6qu6KIZRBTL23NNELSR-DCFOGOanMxbgqSR7J1WR0aG986bJfayH4PzTVOskiWuCtwrh_0_yelNc/s1600/image3-2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0b8ZXpGgiCOyxVLJV42cUrGTAENLdOtZKJxa3IDBCjJAAhWwp4-2CZyvTSKVGOTe6qu6KIZRBTL23NNELSR-DCFOGOanMxbgqSR7J1WR0aG986bJfayH4PzTVOskiWuCtwrh_0_yelNc/s400/image3-2.jpeg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Fold in your blueberries one cup at a time </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Directions</b></div>
<div style="text-align: center;">
<b><br /></b></div>
<div style="text-align: center;">
Preheat your oven to to 350 degrees on bake. In a bowl, mix together entire box of cake mix, water and apple sauce. Once batter is well mixed and fluffy, fold in your blueberries one cup at a time. Spray your muffin tins with your nonstick spray and spoon in batter. I like to use my smallest measuring cup to evenly distribute, then shuffle your tin to evenly spread batter. Add more batter where needed. Bake for 18-19 minutes. Store your muffins in a ziplock bag or in a air sealed container. These can easily be frozen too for later use. Toast up or eat as is!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioqDBtU54vbVifB1oYseWQ-CAtwLvypad1xAfJqZQvuFygfkuhaUoyKfGthxMgooLdwo38jrio6L_G3I3qV5SnxetjBnSoq_gIsaSE6iZCzhQ-14FVKGYpywEbuuR4EwBhSz3Wljk5wW0/s1600/image4-2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioqDBtU54vbVifB1oYseWQ-CAtwLvypad1xAfJqZQvuFygfkuhaUoyKfGthxMgooLdwo38jrio6L_G3I3qV5SnxetjBnSoq_gIsaSE6iZCzhQ-14FVKGYpywEbuuR4EwBhSz3Wljk5wW0/s400/image4-2.jpeg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Spoon into sprayed muffin tin and evenly distribute</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOkn4zkFV4gj4uh4upq0sFDVxG1w9uUsjcdmRuQEoxJYk_MBDL27sgvGZmyNJOZ7BEB8J6rkJ2A07s_Iv76CbDsgAq1v94jBYot4E3kSJnNc21nS9IX6NBDj8jkSI6Su5panzO5h57tmE/s1600/image7-2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1358" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOkn4zkFV4gj4uh4upq0sFDVxG1w9uUsjcdmRuQEoxJYk_MBDL27sgvGZmyNJOZ7BEB8J6rkJ2A07s_Iv76CbDsgAq1v94jBYot4E3kSJnNc21nS9IX6NBDj8jkSI6Su5panzO5h57tmE/s400/image7-2.jpeg" width="338" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: center;">
Muffin perfection!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCy5_o3Ji4tqvOIVlXKZQmNN8dDrsgYVG7nLo4DT46-BoTYi7dRna7kAd0HjnoI0qFncb4BHl-0q5c0HDUesb8bFiaqPI3IOTo3UC_xVSDffiSg6_cVnCPwi6Tnqjo9ufqVJZnXqeSvg/s1600/image6-2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCy5_o3Ji4tqvOIVlXKZQmNN8dDrsgYVG7nLo4DT46-BoTYi7dRna7kAd0HjnoI0qFncb4BHl-0q5c0HDUesb8bFiaqPI3IOTo3UC_xVSDffiSg6_cVnCPwi6Tnqjo9ufqVJZnXqeSvg/s400/image6-2.jpeg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
They are the perfect size for snaking. You can also bake them in mini muffin tins</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ-cvdLfJ2XP-FjYxpkCNfUyfUi3oXplixhTsLvbOZ34-BJ8KuD9vvd-ZQYwsL5aC97JK-rgtrWNHm58hD-ps43SpK_Vpe3V9tvUeMjVT2uGWjZyqzAND594Psr2Jpaq435airDxpsTsY/s1600/image5-2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ-cvdLfJ2XP-FjYxpkCNfUyfUi3oXplixhTsLvbOZ34-BJ8KuD9vvd-ZQYwsL5aC97JK-rgtrWNHm58hD-ps43SpK_Vpe3V9tvUeMjVT2uGWjZyqzAND594Psr2Jpaq435airDxpsTsY/s400/image5-2.jpeg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<br />
We're also testing out some healthy corn muffin options to pair with all of the delicious chilis and stews we'll be cooking up this winter season. If you have one you love, we'd for for you to leave a comment and share your recipe!<br />
<br />Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-88205263116624039322018-01-10T16:56:00.002-08:002018-01-28T08:40:23.728-08:00Guiltless Two Ingredient Pizza Dough<span style="font-family: "trebuchet ms" , sans-serif;">If you haven't noticed all the rage yet over the healthy two ingredient dough, you probably are living under a rock! Earlier this week we used the easy dough recipe to make delicious everything bagels, and let us tell you they were EVERYTHING. The dough appeared to be super versatile and the consistency was really nice. We decided to try it out as pizza dough and the results were impressive. Mix your dough the same as you would for your bagels, but double the ingredients. </span><br />
<br />
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
<b>Ingredients (yields two personal sized pizzas)</b></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
<br /></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
1 c of self rising flour (we used Pilsbury)</div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
1 c of nonfat Greek yogurt</div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
pinch of salt </div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
olive oil </div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
1/4 c of mozzarella cheese </div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
oregano</div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
garlic powder </div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
(whatever other toppings you'd like)</div>
<div style="color: #7f6566; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfqXMvx25XmE73D7HJEQ0QgYueDRersyvQmThga2AVI1NHVZqnhlxXcgkoY6aS0eo-7XVz_wXKK1ZUrgaYvAZNRJl2kkyCB8sqXjMh6EelkNatEB2mXLzxzaCPGe1DVhH5L2j_E9ZwFk/s1600/image1-3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1352" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfqXMvx25XmE73D7HJEQ0QgYueDRersyvQmThga2AVI1NHVZqnhlxXcgkoY6aS0eo-7XVz_wXKK1ZUrgaYvAZNRJl2kkyCB8sqXjMh6EelkNatEB2mXLzxzaCPGe1DVhH5L2j_E9ZwFk/s400/image1-3.jpeg" width="337" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="color: #7f6566; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
<br /></div>
<div style="color: #7f6566; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
<b>Directions </b></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 15.455999374389648px; text-align: center;">
<div>
<b><br /></b></div>
<div>
Mix together 1 cup of flour and 1 cup of nonfat yogurt in a bowl. Add a pinch of salt to mixture. The dough will be a bit crumbly until you knead it. Add flour to your surface and hands and knead into a ball, dividing into two pieces. Roll each into a ball and make sure your hands are well floured. Using a pizza stone or circular non-stick pan, spray with nonstick spray and roll your dough out with your hands or rolling pin. I prefer using my hands to help form the shape and create a crust. Once your dough is on the stone or in the pan, preheat oven to 425 on bake. With a brush, top the dough with olive oil and garlic powder. If you are using marinara sauce add and then top with cheese. Bake for about 15 minutes or until cheese is bubbly and crust is browned. Let cool and cut into slices.</div>
<div style="color: #7f6566;">
<br /></div>
<div class="separator" style="clear: both; color: #7f6566; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiFfAKX9eq1Id_xNGdsO5mEIoEDjhTuUvUJRpjUGrqR3KEQBDNI42RkIOuwJhd5BqeoU9XMepBEVDYvERyH6-3CPtCIQCYFZRunSIYz0t4aFrzYHdwegsqakEU9M8_0_GZf1STJ92JhoM/s1600/image2-2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1412" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiFfAKX9eq1Id_xNGdsO5mEIoEDjhTuUvUJRpjUGrqR3KEQBDNI42RkIOuwJhd5BqeoU9XMepBEVDYvERyH6-3CPtCIQCYFZRunSIYz0t4aFrzYHdwegsqakEU9M8_0_GZf1STJ92JhoM/s400/image2-2.jpeg" width="352" /></a></div>
<div class="separator" style="clear: both; color: #7f6566; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
White broccoli slice, anyone?</div>
<div class="separator" style="clear: both; color: #7f6566; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; color: #7f6566; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdSIvnrhhhMhvCABy8biwwFD1tZWerDrQeZfyQ_cxDXOpqn1OFZAepu79ljRDDPEPj6maQmWqeZLbRognZcjuvNW_UcGzHv2-jfI4d2zDTwDVni9sh8oNhUMGH8r2CQzY8pNwsM2K7hNw/s1600/26196417_1905385616442188_8376745483060798411_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdSIvnrhhhMhvCABy8biwwFD1tZWerDrQeZfyQ_cxDXOpqn1OFZAepu79ljRDDPEPj6maQmWqeZLbRognZcjuvNW_UcGzHv2-jfI4d2zDTwDVni9sh8oNhUMGH8r2CQzY8pNwsM2K7hNw/s400/26196417_1905385616442188_8376745483060798411_n.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
It even folds perfectly </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;">We'd love to try our hand at a few other recipes using this simple dough. We even came across apple </span><span style="text-align: left;">+ cinnamon empanadas, garlic naan and cheesy cheddar biscuits. It will definitely be fun to explore what other tasty treats we can whip up using this easy recipe! Let us know if you guys have tried it out and what you are thinking you'll make with it. </span></div>
<div style="color: #7f6566;">
<br /></div>
<div style="color: #7f6566;">
<br /></div>
<div style="color: #7f6566;">
<br /></div>
</div>
<br />
<br />Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-82310096543020953032018-01-07T12:51:00.002-08:002018-01-07T13:36:36.933-08:00Healthy Everything Bagels + Sunday Prep Happy Sunday W+A friends! It was a frigid weekend filled with freezing temps, but overall we had a great few days (including snow days) to relax and get some food shopping done. I've been saving a few recipes up for some weekend trial and error attempts, but we tried our hands at some healthy everything bagels and they came out SO good! I know you see a lot of our indulgent eats on <a href="https://www.facebook.com/whiskeynaprons/" target="_blank">Whiskey + Aprons</a> Instagram and Facebook pages, but believe it or not John and I eat very healthy during the week and save our splurges for the weekend. Sunday mornings call for bagels so we figured we'd attempt to whip up a guilt free version right in our very own kitchen. The recipe calls for only five ingredients and was super easy. Here's everything you'll need for the bagels.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7IwpOfc7jR_a2aiBsm9ujpDUTxDQLTZNZuuuiNc3L_3Uv9M_VvM_r1nZjEIrqcUZBTb2iHNsSnO9rd7nrkCddTid5KwQcuqaGOeXdwBnRlPMvRvK1j69z84ORHLCHypVLUfR0MBvgYAE/s1600/image7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7IwpOfc7jR_a2aiBsm9ujpDUTxDQLTZNZuuuiNc3L_3Uv9M_VvM_r1nZjEIrqcUZBTb2iHNsSnO9rd7nrkCddTid5KwQcuqaGOeXdwBnRlPMvRvK1j69z84ORHLCHypVLUfR0MBvgYAE/s400/image7.jpeg" width="400" /></a></div>
<br />
<div style="text-align: center;">
<b>Ingredients (yields two bagels)</b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1/2 c of self rising flour (we used Pilsbury)</div>
<div style="text-align: center;">
1/2 c of nonfat greek yogurt (drained) </div>
<div style="text-align: center;">
2 tbsp of <a href="https://www.traderjoes.com/" target="_blank">Trader Joe's</a> Everything But the Bagel Seasoning (or whatever topping you like)</div>
<div style="text-align: center;">
pinch of salt </div>
<div style="text-align: center;">
2 tbsp of egg whites </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge9AyBXPq0ha9ETqxsHw8QEU05eAMsbkZfZbi97iDwa-w-hMhTNU6oR78ikQn88phRo_mGv7tLJVffBt_40oI1pcFqSL0EjClhfgLDx4u9RtRwg767Oh59OSivRpdl9zlu5Q2IqxOLSOE/s1600/image6.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge9AyBXPq0ha9ETqxsHw8QEU05eAMsbkZfZbi97iDwa-w-hMhTNU6oR78ikQn88phRo_mGv7tLJVffBt_40oI1pcFqSL0EjClhfgLDx4u9RtRwg767Oh59OSivRpdl9zlu5Q2IqxOLSOE/s400/image6.jpeg" width="300" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Directions </b></div>
<div style="text-align: center;">
<b><br /></b></div>
<div style="text-align: center;">
Mix together 1/2 cup of flour and 1/2 cup of nonfat yogurt in a bowl. Add a pinch of salt to mixture. The dough will be a bit crumbly until you knead it. Add four to your surface and hands and knead into a ball, dividing into two pieces. Roll both pieces into logs, about 6 inches long. Bring both sides together and pinch in the middle forming a circle. Base the bagels with an egg wash and top with seasoning. Line a baking sheet with parchment paper or foil. If using foil spray with a little nonstick spray. Back on 350 degrees for 20 minutes. For the last two minutes increase heat to 500 and bake until golden brown. Remove from oven and let cool for five minutes before removing from baking sheet. If your making extras for the week, package in a ziplock bag and refrigerate until you decide to reheat or come to room temperature. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbmcRtEtPH3BgdBXn1Ha_iNcrDBq9QmwF1DKB09v4DJiDoagP72XUvpWaTzWRRc4GFw0gUvTlW72D33Me4qhoT8xxSWzusG5cRKQnDG3sOc0UJ-0E8EKwcgBAjMsia7B8rfmFZS3Tdxh8/s1600/image4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbmcRtEtPH3BgdBXn1Ha_iNcrDBq9QmwF1DKB09v4DJiDoagP72XUvpWaTzWRRc4GFw0gUvTlW72D33Me4qhoT8xxSWzusG5cRKQnDG3sOc0UJ-0E8EKwcgBAjMsia7B8rfmFZS3Tdxh8/s400/image4.jpeg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Roll into 6 inch logs</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCV5XL1A2hbH-SW11l3Eu9mA9mEyf8vSwA0wG3qwUioqAuXVMKYHu9cXhEbUPqPS0e5G37EVkkWHk72fATI779Dv3oEvdM_Kyq0xjSNZVhzcACxPBDw_ZZrFQgzoH05uWQpjenPxElgwI/s1600/image1-2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCV5XL1A2hbH-SW11l3Eu9mA9mEyf8vSwA0wG3qwUioqAuXVMKYHu9cXhEbUPqPS0e5G37EVkkWHk72fATI779Dv3oEvdM_Kyq0xjSNZVhzcACxPBDw_ZZrFQgzoH05uWQpjenPxElgwI/s400/image1-2.jpeg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Shape into bagels and pinch at the top</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMdDYVuk6ckiXP7cnfcLWR9Oxlyc4g3lvkQ1mTZI7M8ug9AOVTAMieHaOB0-YVirztfEc9qZL8u0IlBxjoNjwnuuqKfM_xO7bemSHIj6mjjtx5STWNF15-LQa030BdyBa8U9zDLVo2RNU/s1600/image1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMdDYVuk6ckiXP7cnfcLWR9Oxlyc4g3lvkQ1mTZI7M8ug9AOVTAMieHaOB0-YVirztfEc9qZL8u0IlBxjoNjwnuuqKfM_xO7bemSHIj6mjjtx5STWNF15-LQa030BdyBa8U9zDLVo2RNU/s400/image1.jpeg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The finished product came out perfect. We taste tested one and it even cut down the center like a regular bagel. Add some butter, cream cheese or make an egg sandwich. We definitely will be using this easy dough for pizzas and other breakfast recipes in the future. We kept the baking going with some delicious <a href="http://whiskeyandaprons.blogspot.com/2016/11/skinny-carrot-cake-pumpkin-dark.html?spref=pi" target="_blank">pumpkin cinnamon chocolate chip carrot cake muffins</a>. I've posted this recipe a few posts back and its still one of our go tos for a healthy breakfast, dessert or snack options during the week. Check out the recipe <a href="http://whiskeyandaprons.blogspot.com/2016/11/skinny-carrot-cake-pumpkin-dark.html?spref=pi" target="_blank">here</a>. We will be posting a lot more of our recipes on here to come. Make sure to check back and share with your family and friends. Have a wonderful start to the week friends + family! xx</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6qWwRb0asov24qB2O7JuykZ7boATWK5ynVlUwy-WR2YTC6S0LXeiRQjFnOdcYJqkX1nQHg12xyvLPxFyOVpaB1Lp-WfmhHd-_sXgtkDfuNi-aA92-d7BmrMC7n1hTL6CsaijT-DOWXKU/s1600/image3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6qWwRb0asov24qB2O7JuykZ7boATWK5ynVlUwy-WR2YTC6S0LXeiRQjFnOdcYJqkX1nQHg12xyvLPxFyOVpaB1Lp-WfmhHd-_sXgtkDfuNi-aA92-d7BmrMC7n1hTL6CsaijT-DOWXKU/s400/image3.jpeg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-60122942313028422132017-10-05T16:49:00.000-07:002017-10-05T16:49:56.428-07:00Lightened Up Shrimp, Bacon + Corn Chowder Now that the weather is getting cooler (even though we've been experiencing a bit of a heatwave here in New York), we love cooking up all different types of hearty, healthy soups. They are easy one-pot solutions for dinner and typically freeze well for future meals. Last week we bought fresh large shrimp from our local grocery store so I decided to to do our own take on a shrimp and corn chowder with crispy turkey bacon to top. It took about 45 minutes total to prep and cook and I have to admit, the entire pot was gone! Here's everything you'll need below.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaSKQMs9dCF9I_c6jLKWw9LVIacG4NjOTsIpJ2bwJUiucn4_rrIfKAId3Nk7bE_dadtM-yrr-peZT547wIOmlEHqYeJLlCFN9xlZ8r5-B4Fig5YOKSYGlf1uJ8AUN446s7a9ZBT3o0xM/s1600/image1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1402" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaSKQMs9dCF9I_c6jLKWw9LVIacG4NjOTsIpJ2bwJUiucn4_rrIfKAId3Nk7bE_dadtM-yrr-peZT547wIOmlEHqYeJLlCFN9xlZ8r5-B4Fig5YOKSYGlf1uJ8AUN446s7a9ZBT3o0xM/s400/image1.jpeg" width="350" /></a></div>
<br />
<div style="text-align: center;">
<u><b>Ingredients</b></u></div>
<ul style="text-align: center;">
<li class="ingredient" itemprop="ingredients">5 slices of turkey bacon, cut into small pieces</li>
<li class="ingredient" itemprop="ingredients">1 pound medium shrimp, peeled and deveined</li>
<li class="ingredient" itemprop="ingredients">2 cups chopped yellow onion</li>
<li class="ingredient" itemprop="ingredients">1 tablespoon fresh minced garlic</li>
<li class="ingredient" itemprop="ingredients">1 teaspoon paprika</li>
<li class="ingredient" itemprop="ingredients">½ teaspoon dried thyme</li>
<li class="ingredient" itemprop="ingredients">Pinch crushed red pepper</li>
<li class="ingredient" itemprop="ingredients">2-1/2 cups frozen corn kernels</li>
<li class="ingredient" itemprop="ingredients">3 cups chicken stock</li>
<li class="ingredient" itemprop="ingredients">1 cup of organic half and half</li>
<li class="ingredient" itemprop="ingredients">Salt and pepper, to taste</li>
</ul>
<div style="text-align: center;">
<u><b>Directions</b></u></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
In a large Dutch oven over medium heat, fry the bacon pieces until
crispy.
Transfer to a bowl and leave bacon grease in pot. Add
shrimp to the pot and cook until pink (about 3-4 minutes), stirring
frequently. Remove shrimp with a slotted spoon and add to the plate with
the bacon. Leave juices in pot. Add diced onions and garlic and sauté
for about 3 minutes, or until onions are soft and translucent. Add
paprika, crushed red pepper, thyme, salt and pepper. Cook, stirring
frequently for 2 minutes. Add
corn, chicken stock and half and half. Stir to combine. Bring to a
boil. Reduce heat to medium-low and simmer for 15 minutes. Using
an immersion blender, blend about half of the soup until creamy. If you
don't have an immersion blender, blend 2 cups of soup in a blender and
pulse until creamy. Add shrimp and bacon to
the pot and serve. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaKJE2-b8Y7-HzDKrFguXeAEH5ICj-z6VHoLLA3zW820MWlsxQK8dBcAku1dH-2OUdM3cyqmGW4VfDfLuFrKAyWDBvEAI3DKU8R_eWtTFPcF_5I-GuokmTcH6cj6mqy754QYemJytVCs/s1600/image2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1476" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaKJE2-b8Y7-HzDKrFguXeAEH5ICj-z6VHoLLA3zW820MWlsxQK8dBcAku1dH-2OUdM3cyqmGW4VfDfLuFrKAyWDBvEAI3DKU8R_eWtTFPcF_5I-GuokmTcH6cj6mqy754QYemJytVCs/s400/image2.jpeg" width="368" /></a> </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Another favorite of ours is Zuppa Toscana. Search for the recipe posted a few months back! What do you all enjoy cooking during the cooler seasons? Would love for you to leave some recipes below. Until out next meal...xx </div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-2465299818049589642017-10-02T18:14:00.002-07:002017-10-02T18:15:40.185-07:001-2-3 Ingredient Pumpkin Chocolate Chunk Mini Muffins Falls here, which means all of the best seasonal staples are back. I admit, I look forward to pumpkin spice everything, but I truly do enjoy the flavor of pumpkin. Its a healthy substitute when baking and cooking. While browsing through all of the pumpkin products in Trader Joe's I decided to make some low calorie, gluten free pumpkin muffins. All you'll need are these three easy ingredients and some will power not to lick the bowl clean.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvYPi-Q-OcBs5wQp2mfw8SPe9ufB5uNIPCU5FkAgbW39jh5h332aYU5SnYMnVl79aL5OaDax16-K8ooNepYKNfPimZKEYhIauqRNtZuqyYV7gZ3DE7raaZm6OR8zza6ExoT-_Ny6WLIk/s1600/image1%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvYPi-Q-OcBs5wQp2mfw8SPe9ufB5uNIPCU5FkAgbW39jh5h332aYU5SnYMnVl79aL5OaDax16-K8ooNepYKNfPimZKEYhIauqRNtZuqyYV7gZ3DE7raaZm6OR8zza6ExoT-_Ny6WLIk/s400/image1%25281%2529.jpeg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Ingredients</b></div>
<div style="text-align: center;">
1 can of organic pumpkin (make sure not to use pumpkin pie filling)</div>
<div style="text-align: center;">
4 tbsp of semi sweet chocolate chunks or chips </div>
<div style="text-align: center;">
1 box of pumpkin muffin mix or carrot cake mix </div>
<div style="text-align: center;">
1/2 c of water </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Directions</b></div>
<div style="text-align: center;">
Preheat your oven to 350 degrees. Line your mini muffin pan with mini muffin liners. In a bowl, mix together the entire box of cake mix, 1 can of pumpkin and add your 1/2 cup of water as you are mixing. The batter should be light and airy as you blend. Start mixing in your chocolate chunks 1 tablespoon at a time. Spoon in your mixture into your muffin liners and bake 20-22 minutes until toothpick comes out clean with no batter. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXrRuiX38dws4O9nb0tpdCuRD2xh04EE7U1nR9Ym1JNwObyzUu10xd7qDo6r1JY5xxXNXCEs54dV3UyLOqbvuKB3BbhnIXMS7ue9ORAIBtNhK3QddGRlMjT4hJWLfkLMVJk9dzlGg1D4c/s1600/image1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1406" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXrRuiX38dws4O9nb0tpdCuRD2xh04EE7U1nR9Ym1JNwObyzUu10xd7qDo6r1JY5xxXNXCEs54dV3UyLOqbvuKB3BbhnIXMS7ue9ORAIBtNhK3QddGRlMjT4hJWLfkLMVJk9dzlGg1D4c/s400/image1.jpeg" width="351" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
Mix batter together until mixture is fluffy. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpCzlAPOI87XVUH30MIGvWMWuqVrZ2M9e70wXqqK4GRhl9OoyfJ86R0qO6S2jn3elKrfpheX9GE0wyyveZaM1di9V6Dt80h6NpSWbZuXRXv6hHD_iOt0ylXYH3LG016wgpjLW7w-L8eQ/s1600/image2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1354" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpCzlAPOI87XVUH30MIGvWMWuqVrZ2M9e70wXqqK4GRhl9OoyfJ86R0qO6S2jn3elKrfpheX9GE0wyyveZaM1di9V6Dt80h6NpSWbZuXRXv6hHD_iOt0ylXYH3LG016wgpjLW7w-L8eQ/s400/image2.jpeg" width="337" /></a></div>
<div style="text-align: center;">
Bake muffins for 20-22 minutes at 350 degrees until tops are golden brown. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRjMjpgTsMPOdiDwHi4jaDVYRkc28PcvjyIHHC0aTvu9TjhDOUqZaBYsciadPpxrjpxwEGuEudEPLOlFN2ir4MNuA7rD4rwN5DRFfmz644kzaYy7qAMFzDgMuSXAsn5a7eEnThmPmKYg/s1600/image3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1365" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRjMjpgTsMPOdiDwHi4jaDVYRkc28PcvjyIHHC0aTvu9TjhDOUqZaBYsciadPpxrjpxwEGuEudEPLOlFN2ir4MNuA7rD4rwN5DRFfmz644kzaYy7qAMFzDgMuSXAsn5a7eEnThmPmKYg/s400/image3.jpeg" width="340" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Let your muffins cool before removing them. I like to freeze our muffins and defrost when we want one. They stay fresh and taste just as delicious. Other cake mixes that can be used at spic cake and carrot cake. I've tried this recipe all three and enjoyed them all! Let us know how you used canned pumpkin for cooking and share your favorite fall recipe!</div>
<div style="text-align: center;">
<br /></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-82859357126669693712017-09-15T17:49:00.001-07:002017-09-15T17:50:01.148-07:00Homemade Beef Stew + BiscuitsFriday is here, friends and the first day of fall is just a week away, September 22 to be exact, which also happens to be my birthday (yay!). Even though this week has been a bit of a heat wave, I had all of the fixings to make beef stew and its the perfect dish to cook on a Friday and freeze for a later time. But tonight we snuggled up, went through our DVR and enjoyed some tasty stew and biscuits. Its a simple and easy recipe and can be tweaked to everyone's liking. Here's what you'll need:<br />
<br />
<div style="text-align: center;">
<b>Ingredients: </b></div>
<div style="text-align: center;">
2 pounds of beef chuck (cubed) </div>
<div style="text-align: center;">
2-3 white potatoes, diced </div>
<div style="text-align: center;">
3 cups of butternut squash, cubed </div>
<div style="text-align: center;">
1 large onion, diced </div>
<div style="text-align: center;">
1 cup of white mushrooms, sliced </div>
<div style="text-align: center;">
2 whole carrots, diced </div>
<div style="text-align: center;">
2 tbsp of extra virgin olive oil </div>
<div style="text-align: center;">
2-3 cups of chicken stock </div>
<div style="text-align: center;">
1/2 cup of flour </div>
<div style="text-align: center;">
1 16 oz can of tomato sauce </div>
<div style="text-align: center;">
salt + pepper</div>
<div style="text-align: center;">
garlic powder </div>
<div style="text-align: center;">
fresh parsley </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Directions: </b></div>
<div style="text-align: center;">
Heat a cast iron pot with 1 tbsp of extra virgin olive oil, let heat. Chop and dice all of your vegetables and saute until soft for about 10 minutes. Add your chicken stock and let simmer for about another 15 minutes. While your vegetables cook, heat a pan on medium heat with 1 tbsp of oil. Take your flour and season with salt and pepper. Dredge your beef in the flour mixture until coated and shake off any excess flour. Brown your beef for about 3 minutes on each side. Once all of the meat is browned, add to your vegetables and season with salt, pepper and garlic powder. Add your can of tomato sauce, cover and simmer for about 35 minutes until veggies are soft and meat is fork tender. Serve with warm biscuits for dipping!</div>
<div style="text-align: center;">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFIEU03-Ed_Avtb0FOSvnXoYx4ibwa4EnfUH7gmRL2s1eQofa52Bcdn55FJe3xatXB1x5LMYd-o5LJexhAHmO-WJQOzawckL8TDkfCe0ZkE0IIVnxoYSQ8FXomqM8R-xOguRYF67SgIQ/s1600/image5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1295" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFIEU03-Ed_Avtb0FOSvnXoYx4ibwa4EnfUH7gmRL2s1eQofa52Bcdn55FJe3xatXB1x5LMYd-o5LJexhAHmO-WJQOzawckL8TDkfCe0ZkE0IIVnxoYSQ8FXomqM8R-xOguRYF67SgIQ/s640/image5.JPG" width="516" /></a></div>
<div style="text-align: center;">
Prep by chopping up all of your veggies. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguz1vKqTJTVg1AIRzmxvKBuCsI9e__WA8w8NC_ypzrm9NRWoHguGZ1Zwrkp7uHw2IeF3jUWYlHrX-BkrC_3bFfAsN83jWvoCtcHBOeVhm6pfZckGhx9AEfnmyKrDRPaK3zq20uwG7UPto/s1600/image4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1318" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguz1vKqTJTVg1AIRzmxvKBuCsI9e__WA8w8NC_ypzrm9NRWoHguGZ1Zwrkp7uHw2IeF3jUWYlHrX-BkrC_3bFfAsN83jWvoCtcHBOeVhm6pfZckGhx9AEfnmyKrDRPaK3zq20uwG7UPto/s640/image4.JPG" width="526" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzs3tvAArjZx1dO7KWu4ps99NvasSbezYNwci1MtTXGl-4jOgTaCEzdmrwuFp_H4697zEibIC2lK2zgkOC5wmLj4PhCSkg31P2Sm8Vc6tdC2ID9ZDZ8Q1HT3dlvly9bnNJH7SdN5kdXM/s1600/image3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1281" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzs3tvAArjZx1dO7KWu4ps99NvasSbezYNwci1MtTXGl-4jOgTaCEzdmrwuFp_H4697zEibIC2lK2zgkOC5wmLj4PhCSkg31P2Sm8Vc6tdC2ID9ZDZ8Q1HT3dlvly9bnNJH7SdN5kdXM/s400/image3.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Saute your veggies until soft then add your chicken stock, salt and pepper, cover and simmer. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATORHfikEDcMJOMLscgZ_izPjyHl7sLBeRbReonOyCa9d7tHDksGt-GRjSwirEoM2kesi1jNlGiQ8hyphenhyphenDwQTmrCqsjPf6AVj4sC4hBJ62y8_nmSI_y4snL86_usai86PCQrgRc5q0o0xE/s1600/image2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATORHfikEDcMJOMLscgZ_izPjyHl7sLBeRbReonOyCa9d7tHDksGt-GRjSwirEoM2kesi1jNlGiQ8hyphenhyphenDwQTmrCqsjPf6AVj4sC4hBJ62y8_nmSI_y4snL86_usai86PCQrgRc5q0o0xE/s400/image2.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Brown your beef for 3 minutes on both sides until golden brown but not fully cooked through (the beef will fully cook in the broth).</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE14yf2BEfVZ8PAjzr7-ZVU3JOWguW4vZyWGhDAr0gL64o2jhULtu_-VrRCopPfut1g1NprLWGAZJicGKJqhVhFWOeDSIhvSpO1K93EsVtUOkcX4A6GQgydlp_RfRwtSxrps20PNZtozs/s1600/image1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE14yf2BEfVZ8PAjzr7-ZVU3JOWguW4vZyWGhDAr0gL64o2jhULtu_-VrRCopPfut1g1NprLWGAZJicGKJqhVhFWOeDSIhvSpO1K93EsVtUOkcX4A6GQgydlp_RfRwtSxrps20PNZtozs/s640/image1.JPG" width="512" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This dish is a household favorite and is the perfect hearty meal on a chilly night. You can also prepare this in your slow cooker exactly the same way and cook on high for about 4-5 hours. We love freezing leftovers (they taste even better later on) and pulling out portions as we go. What types of recipes do you all prepare and freeze that warm up just as good? I'd love for you to share in the comments. Until next time, Happy Weekend W+A followers!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><br /></b></div>
<div style="text-align: center;">
<b><br /></b></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-74939195755112208212017-09-10T17:00:00.002-07:002017-09-10T17:00:56.383-07:00Egg White Breakfast MuffinsHey there W+A friends. What a beautiful weekend we had here on the Island. Unfortunately our mom and daughter trip to Savannah was cut short this week due to hurricane Irma. It was a bummer, but I sure am happy my mom and I got back to New York safe and sound and were definitely thinking about all of our friends, family and those down South getting hit by this crazy hurricane. It was definitely an interesting 24 hours to say the least, but I wouldn't have wanted to spend it with anyone else! We made the best of it and still got to experience some good ol' Southern eats along the way! Would you think otherwise? I decided to do some weekly food prep since John is back to work and we like to plan our meals for the week. I had bought some fresh veggies at Trader Joe's on Saturday and decided I could use some for our breakfast. I love prepping breakfast stuff since cooking in the morning doesn't always fit into my schedule. For anyone who has tried the egg white bites from <a href="https://www.starbucks.com/menu/catalog/product?food=hot-breakfast&gclid=Cj0KEQjwxdPNBRDml9-C3-PUlZEBEiQADD5NSQDks5lVXZV3yTD-v0dVw5kKH35HaDrZ_Tp9uu5cQWAaAiHh8P8HAQ#view_control=product&cm_mmc=google-_-RE+-+Brand+-+Food+-+Breakfast+-+Exact-_-Brand+-+Sous+Vide+Egg+Bites+-+Exact-_-starbucks+egg+bites_mkwid|sWW6yXy6P_dc|pcrid|181778395096|pkw|starbucks%20egg%20bites|pmt|e&utm_source=google&utm_term=starbucks%20egg%20bites&utm_campaign=RE+-+Brand+-+Food+-+Breakfast+-+Exact&utm_medium=cpc" target="_blank">Starbucks</a>, I absolutely love them. But almost $5 for breakfast can be steep, so I deiced to make my own. Here's what you'll need.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_fTIMQQv-Hsr25RhKaxeZK429-1EqZA_qyScPhicLIcUpNzyz75ps14404-Y_doEX9UFJyiD7dRGthyJJ-j8-p4i58shHMDYb6_boZ80uS08g0Dv00uzDiC_w9b_pzGWYL0SRsGCeCCI/s1600/image1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_fTIMQQv-Hsr25RhKaxeZK429-1EqZA_qyScPhicLIcUpNzyz75ps14404-Y_doEX9UFJyiD7dRGthyJJ-j8-p4i58shHMDYb6_boZ80uS08g0Dv00uzDiC_w9b_pzGWYL0SRsGCeCCI/s400/image1.JPG" width="300" /></a></div>
<br />
<br />
<div style="text-align: center;">
<u><b>Ingredients</b></u></div>
<div style="text-align: center;">
2 cups of egg whites</div>
<div style="text-align: center;">
1 cup of mini pearl cherry tomatoes </div>
<div style="text-align: center;">
1 small onion </div>
<div style="text-align: center;">
3 slices of Canadian bacon </div>
<div style="text-align: center;">
1/2 cup of part skim mozzarella cheese </div>
<div style="text-align: center;">
2 tbsp of grated cheese </div>
<div style="text-align: center;">
nonstick spray </div>
<div style="text-align: center;">
salt + pepper </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<u><b>Directions </b></u></div>
<div style="text-align: center;">
Preheat your oven to 350 degrees and spray your muffin tins with nonstick cooking spray. My recipe yields nine muffins. Saute tomatoes and onions in a nonstick pan on low heat. Once softened, add your diced Canadian bacon and cook for about 4-5 minutes. Once veggies and bacon are done cooking, let cool for about 5 minutes. Then scoop a table spoon of mixture into each muffin tin. Season your egg whites with salt and pepper and scoop into muffin tins. Top each muffin with part skim mozzarella and grated cheese. Bake for 20 minutes on 350 until tops are golden brown. Let cool and place in Ziplock bag for the week. Easy and delicious!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Vh1-4VrvS9jU6zdpQWb0EK6e5kXymUaL_CKseWu3OoMqoVdMkQPl3Bphh9fwPTuBSEEf5YvaCrwo6qWI-vq2mlUz5Th4dgcPRX3-4XlOSRWyqVo8tlDIj1OD5sakISXjPDUUdP8mY1c/s1600/image2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Vh1-4VrvS9jU6zdpQWb0EK6e5kXymUaL_CKseWu3OoMqoVdMkQPl3Bphh9fwPTuBSEEf5YvaCrwo6qWI-vq2mlUz5Th4dgcPRX3-4XlOSRWyqVo8tlDIj1OD5sakISXjPDUUdP8mY1c/s400/image2.JPG" width="300" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Each morning I like to take one muffin out and nuke in the microwave for about 15-20 seconds. You can also let sit until it gets to room temperature and then enjoy. I'm hoping to food prep a bit more this week for our dinners. Its always easy to have food cooked on days that seem to be a bit busier than others. I've also been doing some research on air fryers. It will definitely be my next kitchen purchase. I would love any recommendations on what your favorites are and what you like to cook in your's. Share your recipes and suggestions! We hope you all have a great start to the week. Stay tuned for more recipes too :) </div>
<div style="text-align: center;">
<br /></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-69034588871178699632017-09-06T19:02:00.001-07:002017-09-06T19:06:32.056-07:00Fall + Homemade Sausage Bread Welcome September! This month is one of my favorites not only because it is my birthday month, but September nights tend to get cooler and you can still catch a couple of warm days in between the summer/fall transition. September gets us excited for our favorite season and all of the seasonal foods that start to show up at our local grocery stores. I really enjoying getting in the kitchen and using our slow cooker for soups, stews and chili. This year I plan on making some of our oldies, but am looking forward to trying my hand at some new recipes I've been holding onto since last season.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNUEGSkQqcGV73vf5iaVQobQfHd981wvLvT7h7R_E5ldxpqvjZPonwboLDkz8WAygY_VJEp1kZZ-y8bmNblXQwOazYEy2Or7AHnnDDE4kHGkygDi-ihT48-yoj6Cntap_pZSmuvJ7xKs/s1600/-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1432" data-original-width="1074" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNUEGSkQqcGV73vf5iaVQobQfHd981wvLvT7h7R_E5ldxpqvjZPonwboLDkz8WAygY_VJEp1kZZ-y8bmNblXQwOazYEy2Or7AHnnDDE4kHGkygDi-ihT48-yoj6Cntap_pZSmuvJ7xKs/s400/-1.jpg" width="298" /></a></div>
<br />
Every holiday my father-in-law makes one of my favorite appetizers...sausage bread. Its the one indulgent holiday treat I look forward to and will never turn down. Last weekend we were invited to our friend's home for a Labor Day BBQ. I figured I could make a fun veggie platter or 7-layer dip, but I decided to try my hand at my father-in-law's infamous sausage bread recipe. Here's everything you will need:<br />
<br />
<div style="text-align: center;">
<u><b>Ingredients</b></u></div>
<div style="text-align: center;">
10 links of sweet Italian sausage </div>
<div style="text-align: center;">
1 medium yellow onion </div>
<div style="text-align: center;">
pizza dough (frozen is fine)</div>
<div style="text-align: center;">
2 cups of mozzarella cheese </div>
<div style="text-align: center;">
1/2 cup of grated cheese </div>
<div style="text-align: center;">
1 tbsp fresh ground pepper</div>
<div style="text-align: center;">
1 tbsp of garlic powder</div>
<div style="text-align: center;">
1 whole egg </div>
<div style="text-align: center;">
1 tsp of butter<b><b> </b></b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><b><u><b>Directions</b></u></b></b></div>
<div style="text-align: center;">
Preheat oven to 350 degrees. Cook diced onion in one tsp of butter. Remove and place in a bowl. Brown your sausage in a large skillet over medium heat, stirring frequently
and breaking the sausage up into small pieces, until the sausage is no
longer pink, about 10 minutes. Drain well in a strainer or on a piece of paper towel. Unroll your risen dough into a rectangular shape on a foil lined baking
sheet. I like to take my dough out a few hours before preparing and drizzle with olive oil, then cover with a towel and let rise. Sprinkle sausage and onion mixture as well as mozzarella and Parmesan cheese within 1-inch of all edges. Starting with one long end, roll-up jelly role style as tightly as
possible, pinching other long end to seal. Make sure to pinch ends and tuck under to
seal. Turn seam side down and egg wash with one egg and water mixture. Bake at
350° F for 45 minutes or until top becomes golden brown. Remove from oven;
cool 5 to 10 minutes. Slice into 1 to 1½-inch pieces. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqd5HaVP-zHf9ZrpMSHnyk1zv4o00sEmL98pNzbRJQOBxLybcDgiep91IWjNKE2eZFnTeMsfNMLHxNZN8wXMyXWMeJkkKn02P_Q3kyFnWfLOMxKLkQZ3Wbd1ufxRUUWZfxAJCtFbxCZRM/s1600/Screen+Shot+2017-09-06+at+9.41.03+PM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="928" data-original-width="990" height="373" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqd5HaVP-zHf9ZrpMSHnyk1zv4o00sEmL98pNzbRJQOBxLybcDgiep91IWjNKE2eZFnTeMsfNMLHxNZN8wXMyXWMeJkkKn02P_Q3kyFnWfLOMxKLkQZ3Wbd1ufxRUUWZfxAJCtFbxCZRM/s400/Screen+Shot+2017-09-06+at+9.41.03+PM.png" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Sausage bread is the perfect dish to serve for a tapas style dinner or a party appetizer. Its even perfect heated up for dinner with a light arugula salad and glass of wine. It will be sure to impress your guests and is relatively cheap and easy to make. I look forward to seeing some of your recommended slow cooker recipes for the fall. Tell us what your favorite is! Until next time, xx. m+j </div>
<div style="text-align: center;">
<b><b> </b> </b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-65202753905356753942017-07-11T11:22:00.003-07:002017-07-11T11:25:49.549-07:00Just Mangia: Enjoy the Best Local Food in Your Neighborhood <div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheGIARikrgLcS3vlHxvHYHtTs2THgpz5IBSTR-Y_mlfDDCWuW2Fano97HYTxLTfeooa-0_KhjMibyREtWdbul4HgyEzRPF4gcGG27bJGFNQf92TNUe_Vj3ajYFti0nya_-BLwhPXNTEro/s1600/image2%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1515" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheGIARikrgLcS3vlHxvHYHtTs2THgpz5IBSTR-Y_mlfDDCWuW2Fano97HYTxLTfeooa-0_KhjMibyREtWdbul4HgyEzRPF4gcGG27bJGFNQf92TNUe_Vj3ajYFti0nya_-BLwhPXNTEro/s400/image2%25281%2529.JPG" width="377" /></a></div>
<br />
<br />
When Owen from <a href="https://www.justmangia.com/" target="_blank">Just Mangia</a> reached out to us about having our very own pot of <a href="http://www.maronicuisine.com/" target="_blank">Maroni's</a> famous meatballs delivered to our door, we were beyond ecstatic! Just Mangia has partnered up with local restaurants on Long Island (currently Northport and expanding to markets near by) to deliver fresh and delicious food right to your front door. Some of the restaurants that work with the company do not offer their own delivery service and that's where Just Mangia steps in. Search the online menus of your favorite local eateries and order right from their website or app. Once your order has been picked up, your own personal courier will shoot you a text with a real time tracking link. You'll be able to see how far or close your food is to being delivered.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTFF7WdCpyAvAjRPqQ-_DncmODSwvsGnfRvkOUv5ssowch1PMM11MJKVxp-X08KUjGpShr1fc0FLcRzREUlLNJKFdPQ6q5Ivwkxbx4QtqbQtabywcPFEHoOPdvpnKEw3T130-oVGyG5U/s1600/image1%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1484" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTFF7WdCpyAvAjRPqQ-_DncmODSwvsGnfRvkOUv5ssowch1PMM11MJKVxp-X08KUjGpShr1fc0FLcRzREUlLNJKFdPQ6q5Ivwkxbx4QtqbQtabywcPFEHoOPdvpnKEw3T130-oVGyG5U/s400/image1%25281%2529.JPG" width="370" /></a></div>
<br />
<br />
We were lucky enough to have Maroni's very own meatballs and sauce delivered right to our house on Sunday morning. The pot arrived right on time along with instructions on how to reheat the meatballs and sauce. We were so impressed by how convenient, reliable and seamless our delivery was. Right before Owen arrived, he alerted us that he would be at our front door in the next 15 minutes, and there he was! He even told us to make sure to have some pasta or spaghetti on hand since the pot offers loads of extra homemade sauce. We heated our meatballs and sauce on low heat for a few minutes while we got our pasta just about done. A total of 16 homemade (amazing) meatballs were stuffed into our very own Maroni's hot pot and the sauce, well the closest I've had to my mothers, and that says a lot coming from an Italian girl.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV_YgVkHxYULUIoDo-x19qBZgf_Isg8QOQ8E_4gyy811A14xLXWuWovklvOJiR655Jtd2V_uLfnUhUmJNM-rYbxbEGwriCebV_1QHTr_D1pPTj8DKSTihh4xcPCbAAvQL6ACrsYenna64/s1600/image3%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV_YgVkHxYULUIoDo-x19qBZgf_Isg8QOQ8E_4gyy811A14xLXWuWovklvOJiR655Jtd2V_uLfnUhUmJNM-rYbxbEGwriCebV_1QHTr_D1pPTj8DKSTihh4xcPCbAAvQL6ACrsYenna64/s400/image3%25281%2529.JPG" width="225" /></a></div>
<br />
<br />
We will definitely be using the <a href="https://www.justmangia.com/" target="_blank">Just Mangia</a> ordering system for future deliveries. Be sure to visit their <a href="https://www.facebook.com/Justmangia/" target="_blank">Facebook</a> page and download the app on your smartphone. And drop them a message to get notified when your favorite restaurant has been added to the lineup. <a href="https://www.facebook.com/Justmangia/" target="_blank"><br /></a>Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com3tag:blogger.com,1999:blog-6484407097999857501.post-9166893491854932022017-06-28T09:28:00.002-07:002017-06-28T09:31:55.904-07:00Meg's Lemon Coconut Cake + Lemon GlazeHappy Wednesday W+A friends! I will be making sure to post all of our cooking live recipes up as soon as our show wraps up every week.We absolutely love cooking for all of you, especially our light summery dishes that are perfect for dining al fresco. Its a perfect summer day outside today so I figured I'd check in with you all and post my most favorite summer dessert that I enjoy bringing to barbecues and parties. My lemon coconut cake is light, fluffy, sweet and super citrusy. Its the perfect summer indulgence. Here is everything you will need: <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiHe5OCvK3bhGzQXQbIQR4N0mZgMtYQPypWQkINQOUEE4Dp_1Lqo4dzJ013HabTM1GybKMOAFmdp8nG1l79qlZ2_yKU6I-cEILeb5xGjv0URToUvj92bz2iavfBNiRfemfR616eZNA7ww/s1600/image1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1554" data-original-width="1238" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiHe5OCvK3bhGzQXQbIQR4N0mZgMtYQPypWQkINQOUEE4Dp_1Lqo4dzJ013HabTM1GybKMOAFmdp8nG1l79qlZ2_yKU6I-cEILeb5xGjv0URToUvj92bz2iavfBNiRfemfR616eZNA7ww/s400/image1.JPG" width="317" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;"><span style="color: #f1c232;"><b>Ingredients for cake:</b></span><b><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1"> </span></span></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1">1 box of super moist lemon cake mix </span></span><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1"></span></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1">2 medium sized lemons</span></span><span class="wpurp-recipe-ingredient-name recipe-ingredient-name"></span><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="3" data-original="3"> </span></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="3" data-original="3">2 cups of sweetened coconut flakes</span></span><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="3" data-original="3"> </span></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="3" data-original="3">3 eggs </span></span><span class="wpurp-recipe-ingredient-name recipe-ingredient-name"></span><span class="wpurp-recipe-ingredient-name recipe-ingredient-name"> </span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;"><span class="wpurp-recipe-ingredient-name recipe-ingredient-name">1/2 cup of vegetable oil</span><br /><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="1" data-normalized="0.25" data-original="1/4"> </span></span></span></span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="1" data-normalized="0.25" data-original="1/4">1 cup of water</span></span></span></span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #f1c232;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;"><b><b>Ingredients for glaze:</b></b><b> </b></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;">1 3/4 cups of confectioners sugar </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;">1/4 cup of lemon juice </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;">zest of one lemon</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;"> </span></span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;"> 1 tsp of salted butter</span></span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;"><span style="font-size: small;"> </span></span></span></span></span><b><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;"> </span></span></span></span></b></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbGiGQ8_U2uiuOyNvfwqjpdQRviCDXjTVhknEq0wiNJo_2ezZR3AJOET-7mTXG8NNEZWrhY2HCLaiwFJNCNIU05mwyg5YPMJuIjhhvEW-q42L-ZtG4YGVemnyUmvmN7Jj5X8tvkH_sWJA/s1600/image2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1022" data-original-width="1242" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbGiGQ8_U2uiuOyNvfwqjpdQRviCDXjTVhknEq0wiNJo_2ezZR3AJOET-7mTXG8NNEZWrhY2HCLaiwFJNCNIU05mwyg5YPMJuIjhhvEW-q42L-ZtG4YGVemnyUmvmN7Jj5X8tvkH_sWJA/s400/image2.JPG" width="400" /></a></div>
<b><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;"> </span></span></span></span></b><span style="font-family: "trebuchet ms" , sans-serif;"></span><br />
<br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b style="font-size: 15px;">Cake Directions: </b></span><br />
Preheat oven to 350 degrees. For shiny metal or glass pan or 325 degrees
for dark or nonstick pan. Grease the bottom and sides of pan.
Mix cake mix, 1 cup of coconut flakes, water, oil, juice of 1 lemon, zest of 1 lemon and eggs in a large bowl with mixer on medium
speed or beat vigorously by hand for two minutes. Pour into pan. Bake as directed or until toothpick inserted in center comes
out clean. Cool 10 minutes before removing from pan. Let rest before making your glaze.<br />
<br />
<b>Glaze</b><span style="font-family: "trebuchet ms" , sans-serif;"><b style="font-size: 15px;"> Directions: </b></span><br />
<div style="text-align: left;">
In a large measuring cup, the 4 cup capacity ones are the best, combine the sugar, lemon juice and lemon zest. Add in the butter then microwave on high for 45 seconds. Take out the measuring cup and whisk until smooth, making sure there are no lumps. Let
it sit for a few minutes. I think use my toothpick from testing the cake and poke small holes into the entire cake. Next, pour your glaze on top and brush to coat all sides. Sprinkle your remaining coconut onto the top of your cake or cupcakes.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Your guests will love this cake with a cup of tea or coffee or even with a side of lemon sorbet. Make sure to make it the day of and a few hours before so the lemon glaze can soak into the entire cake. Slice and enjoy!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com1tag:blogger.com,1999:blog-6484407097999857501.post-50051335338607025572017-05-14T13:27:00.002-07:002017-05-14T13:29:26.174-07:00Pan-Fried Crab Cakes Over Arugula + Spicy Bourbon-Citrus Cocktails <span style="font-family: "trebuchet ms" , sans-serif;">Happy Mother's Day to all of our friends, family and W+A followers who are mamas. We appreciate all you do! Sundays are the perfect day for us to catch up on some writing and food prep for the week. This past weekend I was inspired by an old lunch spot that my coworkers and I used to frequent called Bulls Head. During the summer season, they would prepare the most delicious summer salad of fresh greens topped with their homemade crab cakes. Since their closing, I knew I wanted to recreate their dish, so we did! Here's what you'll need for this super simple recipe, a perfect dish to serve while dining al fresco with friends. </span><br />
<br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b style="font-size: 15px;">Ingredients:</b></span></div>
<ul class="wpurp-recipe-ingredients" data-servings="8" style="text-align: center;">
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1">1</span> <span class="wpurp-recipe-ingredient-unit recipe-ingredient-unit" data-original="lb">lb</span></span> <span class="wpurp-recipe-ingredient-name recipe-ingredient-name">crab meat</span>, <span class="wpurp-recipe-ingredient-notes recipe-ingredient-notes">jumbo lump/back fin </span></span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1">1</span> <span class="wpurp-recipe-ingredient-unit recipe-ingredient-unit" data-original="large">large</span></span> <span class="wpurp-recipe-ingredient-name recipe-ingredient-name">egg</span></span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="3" data-original="3">3</span> <span class="wpurp-recipe-ingredient-unit recipe-ingredient-unit" data-original="Tbsp">tbsp</span></span> <span class="wpurp-recipe-ingredient-name recipe-ingredient-name">mayonnaise</span></span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1">1</span> <span class="wpurp-recipe-ingredient-unit recipe-ingredient-unit" data-original="tsp">tsp</span></span> <span class="wpurp-recipe-ingredient-name recipe-ingredient-name">Dijon mustard</span></span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="1" data-normalized="0.25" data-original="1/4">1/4</span> <span class="wpurp-recipe-ingredient-unit recipe-ingredient-unit" data-original="tsp">tsp</span></span> <span class="wpurp-recipe-ingredient-name recipe-ingredient-name">garlic powder</span></span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="1" data-normalized="0.5" data-original="1/2">1/2</span> <span class="wpurp-recipe-ingredient-unit recipe-ingredient-unit" data-original="tsp">tsp</span></span> <span class="wpurp-recipe-ingredient-name recipe-ingredient-name">paprika</span></span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="1" data-normalized="0.5" data-original="1/2">1/2</span> <span class="wpurp-recipe-ingredient-unit recipe-ingredient-unit" data-original="tsp">tsp</span></span> <span class="wpurp-recipe-ingredient-name recipe-ingredient-name">salt</span></span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="3" data-original="3">3</span> <span class="wpurp-recipe-ingredient-unit recipe-ingredient-unit" data-original="Tbsp">tbsp</span></span> <span class="wpurp-recipe-ingredient-name recipe-ingredient-name">red bell pepper</span>, <span class="wpurp-recipe-ingredient-notes recipe-ingredient-notes">finely diced </span></span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="1" data-normalized="0.33333333333333" data-original="1/3">1/3</span> <span class="wpurp-recipe-ingredient-unit recipe-ingredient-unit" data-original="cup">cup</span></span> <span class="wpurp-recipe-ingredient-name recipe-ingredient-name">green onion</span>, <span class="wpurp-recipe-ingredient-notes recipe-ingredient-notes">finely slice </span></span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1">1</span> <span class="wpurp-recipe-ingredient-unit recipe-ingredient-unit" data-original="Tbsp">tbsp</span></span> <span class="wpurp-recipe-ingredient-name recipe-ingredient-name">parsley</span>, <span class="wpurp-recipe-ingredient-notes recipe-ingredient-notes">chopped, fresh or dried</span></span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="1" data-normalized="0.66666666666667" data-original="2/3">2/3</span> <span class="wpurp-recipe-ingredient-unit recipe-ingredient-unit" data-original="cup">cup</span></span> <span class="wpurp-recipe-ingredient-name recipe-ingredient-name">butter cracker crumbs</span><span class="wpurp-recipe-ingredient-notes recipe-ingredient-notes"></span></span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="recipe-ingredient-quantity-unit"><span class="wpurp-recipe-ingredient-quantity recipe-ingredient-quantity" data-fraction="" data-normalized="0" data-original=""></span> <span class="wpurp-recipe-ingredient-unit recipe-ingredient-unit" data-original=""></span></span> <span class="wpurp-recipe-ingredient-name recipe-ingredient-name">oil</span>, <span class="wpurp-recipe-ingredient-notes recipe-ingredient-notes">for frying</span> </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wFxFU3f_vM5E5l_NKcvih9vhYIbI_8cyXXaBfIJ10HtkyEqNeX24uBbKr3oJKWOCTlQ9uAEAOrCFKQ7-l9D4luEpH6GrJHJ5M8wL-VT0Qu3OJXCbQAi2CvZtYsm0BwSqObxYUFZCPV8/s1600/image1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wFxFU3f_vM5E5l_NKcvih9vhYIbI_8cyXXaBfIJ10HtkyEqNeX24uBbKr3oJKWOCTlQ9uAEAOrCFKQ7-l9D4luEpH6GrJHJ5M8wL-VT0Qu3OJXCbQAi2CvZtYsm0BwSqObxYUFZCPV8/s400/image1.JPG" width="320" /></a><span class="wpurp-recipe-ingredient-notes recipe-ingredient-notes"> </span><b style="color: #7f6566; font-size: 15px;"> </b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b style="font-size: 15px;">Directions:</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b style="font-size: 15px;"> T</b><span style="color: #666666;"><span style="font-size: 15px; letter-spacing: 0.5px;"></span></span><span itemprop="recipeInstructions">ransfer
crabmeat into a colander then set aside to drain excess liquid. In a
medium-sized mixing bowl, stir together egg, mayonnaise, mustard garlic powder, paprika and
salt until completely combined. Add bell pepper, green onion and parsley
then stir to combine.</span><span itemprop="recipeInstructions"> Gently
fold in drained crab meat until well coated. Once the crab is moistened,
add cracker crumbs, gently folding until the crumbs are completely
mixed in. Try to leave crab chunks as intact as possible. Cover mixture
then refrigerate for at least 30 minutes.</span><span itemprop="recipeInstructions"> Form
patties using ⅓ cup of the mixture at a time. When forming the patties,
compress the mixture well, but don’t mash them together or they will
become too dense. The mixture will be moist, but should hold together.
If the mixture does not hold together, just add a bit more cracker
crumbs. P</span><span itemprop="recipeInstructions">lace
a large skillet over medium heat then add just enough oil to barely
cover the bottom of the pan. Heat oil until it is shimmering, then
gently place crab cakes into the pan. Do not overcrowd the pan and work
in batches if necessary.</span><span itemprop="recipeInstructions"> Fry
crab cakes until dark golden brown, about 5-7 minutes per side. Remove
from pan then transfer to a paper towel-lined plate to remove excess
oil. Add to your arugula or mixed greens and drizzle with homemade lemon vinaigrette. </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b><span itemprop="recipeInstructions">Ingredients: </span></b></span></div>
<ul style="text-align: center;">
<li class="ingredient" itemprop="ingredients"><span style="font-family: "trebuchet ms" , sans-serif;">½ cup olive oil</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-family: "trebuchet ms" , sans-serif;">juice of one lemon (1/4 cup)</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-family: "trebuchet ms" , sans-serif;">½ tsp dijon mustard</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-family: "trebuchet ms" , sans-serif;">1 garlic clove, minced</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-family: "trebuchet ms" , sans-serif;">½ teaspoon salt</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-family: "trebuchet ms" , sans-serif;">¼ teaspoon freshly ground black pepper</span><b><span itemprop="recipeInstructions"><span style="font-family: "trebuchet ms" , sans-serif;"> </span></span></b></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn_hUNNJtHcsj7AC66-cnJWxBr0caLBgyLkqzUviIgPR4psEdXXRVPEaHAZudBk9PNV9OhfPsknPRngK15Q7zX3CyWTh3tbW5Mr6dkRddSkFQDNkNM4AReDt3t3c7UUdUNzEL-xctXa-M/s1600/Greek-Vinaigrette-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn_hUNNJtHcsj7AC66-cnJWxBr0caLBgyLkqzUviIgPR4psEdXXRVPEaHAZudBk9PNV9OhfPsknPRngK15Q7zX3CyWTh3tbW5Mr6dkRddSkFQDNkNM4AReDt3t3c7UUdUNzEL-xctXa-M/s400/Greek-Vinaigrette-2.jpg" width="277" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="font-family: "Trebuchet MS",Trebuchet,sans-serif; font-size: 15px;">Directions:</b></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="font-family: "Trebuchet MS",Trebuchet,sans-serif; font-size: 15px;"> </b> </div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;">Whisk the oil, lemon, mustard, garlic together until combined. Add salt and pepper to taste. Drizzle over crab cakes and salad. Cover any leftover for later use. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCmanyV21soL_cWd83LJ1CrYcv5BbBdl8FJsjJRseWWx0cxC9_LSKSdoYjAggjWuy0X7GCdoULQ0R3hNQSXIAI9lBZ191cSXLVW9AezvpW9uoHX5caBloj6fj1-d2SdPzaMNEzLEmOoA0/s1600/image2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCmanyV21soL_cWd83LJ1CrYcv5BbBdl8FJsjJRseWWx0cxC9_LSKSdoYjAggjWuy0X7GCdoULQ0R3hNQSXIAI9lBZ191cSXLVW9AezvpW9uoHX5caBloj6fj1-d2SdPzaMNEzLEmOoA0/s400/image2.JPG" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;">We decided to</span><span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;">
mix up a spicy summery cocktail that would pair nicely with our light
meal. John had bourbon on had, so we decided to try our hand at a Spicy
Bourbon-Citrus cocktail and boy was it tasty! Here is what you will need
to get things started: </span><br />
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="font-family: "Trebuchet MS",Trebuchet,sans-serif; font-size: 15px;">Ingredients: (makes 16 servings) </b></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;">-5 Fresno chiles, halved lengthwise, plus one whole for serving</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;">-1.750 ml bottle of burbon (we used Gentleman's Jack)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;">-1 3/4 cups of dry vermouth </span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;">-1 3/4 cups fresh grapefruit juice </span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;">-1 cup of fresh lime juice </span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;">- 1 cup of simple syrup</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;">-limes and chiles for garnish </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;"><b>Directions: </b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;">Talk your bottle of bourbon and chill in a large pitcher. Slice your chiles into halves and make sure to remove all seeds. Let your chiles soak in your bourbon from 1-3 hours in the fridge. When ready to serve mix in grapefruit juice, lime juice vermouth and simple syrup into your pitcher. Pour over ice and garnish with chile half and lime wedge. This recipe will make up to 16 servings! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="font-family: "Trebuchet MS",Trebuchet,sans-serif; font-size: 15px;"><br /></b></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 15px;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-9224890958103763592017-04-03T13:14:00.003-07:002017-04-03T13:14:47.316-07:00Coconut Curry Chicken + Coconut Martinis <span style="font-family: Trebuchet MS, sans-serif;">Happy Monday W+A readers! The weekend flew by once again. John and I did a lot of yard week over the weekend. Some weeding, seeding, mulching and a little spring planting. We'll wait until the weather gets a bit warmer to start on our garden. Thank you all again for tuning into Cooking Live with W+A last Friday! We have almost 1K views on our video (woah!) So thankful to you all. We cooked up a delicious and healthy coconut curry chicken and paired it with the perfect coconut martini. Here's everything you'll need to make this meal. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<b style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px;"><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px;">Ingredients:</b></div>
<div style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
2 tbsp honey</div>
<div style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
1/2 cup of shredded coconut</div>
<div style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
3 tbsp of coconut vodka</div>
<div style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
2 tbsp pineapple juice </div>
<div style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
2 tbsp coconut milk</div>
<div style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
1 cup of ice</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_Jo_wew490_r3o4E_8FHU5slkQTkSgGIb9BItu4bZeUTkwcVZzRHLz3aWPWkt6ZV7X2F2acS3HmBI_6-tB2YrcaUFYeirKb_-_IKLfzamQdcj5-tC12WxrvpTKAlesEZLhBK0WTnnUI/s1600/17545423_1765855270395224_1901022591007009671_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_Jo_wew490_r3o4E_8FHU5slkQTkSgGIb9BItu4bZeUTkwcVZzRHLz3aWPWkt6ZV7X2F2acS3HmBI_6-tB2YrcaUFYeirKb_-_IKLfzamQdcj5-tC12WxrvpTKAlesEZLhBK0WTnnUI/s400/17545423_1765855270395224_1901022591007009671_o.jpg" width="348" /></a></div>
<div style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; color: black; font-family: -webkit-standard; font-size: 15px;">
<b style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px;">Directions:</b></div>
<div class="separator" style="clear: both;">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #666666;"><span style="font-size: 15px; letter-spacing: 0.5px;">Take a martini glass and dip the rim in honey. Make sure to coat all around.Then dip your sticky rim into some shredded coconut, making sure all of the honey is covered. Shake together 3 tbsp of coconut </span></span><span style="color: #666666;"><span style="letter-spacing: 0.5px;">vodka (we used Skyy) and 2 tbsp of pineapple juice into a shaker with ice. Using a strainer, pour into your martini glass. Take a tablespoon and flip spoon side down. Spoon 2 tbsp of coconut milk over the martini glass to create a coconut milk layer. Serve and sip!</span></span></span></div>
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OZ8l_fbT6ZMWff3nHKn2jrEbEZjV568t95bg0BGdFTfggJVvc_Mo9viZqj78PzZAHD7u_SNYrLZ6cV4De_Zkl4F5bwzC_QT6mMNAOX8vdbSHV-4YRtbcdtWNoU2I_dckVFK30t0U5SA/s1600/17758214_1765812363732848_2896351664900245489_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OZ8l_fbT6ZMWff3nHKn2jrEbEZjV568t95bg0BGdFTfggJVvc_Mo9viZqj78PzZAHD7u_SNYrLZ6cV4De_Zkl4F5bwzC_QT6mMNAOX8vdbSHV-4YRtbcdtWNoU2I_dckVFK30t0U5SA/s400/17758214_1765812363732848_2896351664900245489_o.jpg" width="300" /></a></div>
<div style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
<b><br /></b></div>
<div style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
<b>Ingredients:</b></div>
<div style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
3-4 large boneless/skinless chicken breasts </div>
<div class="row x-recipe-unit" itemprop="ingredients" style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
<div class="col-xs-3 text-right">
1 small yellow onion chopped</div>
</div>
<div class="row x-recipe-unit" itemprop="ingredients" style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
<div class="col-xs-3 text-right">
1 red bell pepper chopped</div>
</div>
<div class="row x-recipe-unit" itemprop="ingredients" style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
<div class="col-xs-3 text-right">
4 tbsp of yellow curry powder</div>
<div class="col-xs-3 text-right">
1 tbsp of Thai red curry paste</div>
</div>
<div class="col-xs-3 text-right" style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
2 15 oz cans of fat free coconut milk</div>
<div class="col-xs-3 text-right" style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
1-2 tsp of sugar</div>
<div class="col-xs-3 text-right" style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
juice of 1 lime </div>
<div class="col-xs-3 text-right" style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
2 cups of thinly sliced red cabbage</div>
<div class="col-xs-3 text-right" style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
4 tbsp of fresh chopped cilantro</div>
<div class="col-xs-3 text-right" style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
4 cups of cauliflower rice (I used Green Giant fresh cauliflower rice from the produce section)</div>
<div class="col-xs-3 text-right" style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0G-0rTxitMYm0mSw4Z6OstQgaygVQ_ApxV0xG-cgsuVd2bRCZhCMLNXehjlTDnJ7k4VodOHU5y91dY0PVjqmyUD7Il9h_y0sRQtz-WwcmTdvEQ3i8OgFdIsGH3S2TF4gFZ_i1WV8gW64/s1600/17545155_1765913637056054_622343729055228366_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0G-0rTxitMYm0mSw4Z6OstQgaygVQ_ApxV0xG-cgsuVd2bRCZhCMLNXehjlTDnJ7k4VodOHU5y91dY0PVjqmyUD7Il9h_y0sRQtz-WwcmTdvEQ3i8OgFdIsGH3S2TF4gFZ_i1WV8gW64/s400/17545155_1765913637056054_622343729055228366_o.jpg" width="356" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px;"><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px;">Directions:</b></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #666666; letter-spacing: 0.5px;">Chop chicken into 1-inch (bite sized) pieces. Drizzle a large pan or skillet with oil over medium heat. </span><span style="color: #666666; letter-spacing: 0.5px;">Add chicken, onions, and peppers to pan. Saute 1-2 minutes. Sprinkle yellow curry powder over chicken and veggies and coat well. Continue to saute 5-7 minutes or until chicken is cooked through. </span><span style="background-color: white; color: #666666; letter-spacing: 0.5px;">Add red curry paste, coconut milk, sugar, and lime juice to pan. Stir over medium heat until sauce is begins to bubble, cover and cook for another 5 minutes. </span><span style="color: #666666; letter-spacing: 0.5px;">Serve with steamed cauliflower rice and garnish with fresh, chopped cilantro and shredded cabbage. Serve with lime wedges for squeezing on top. Make sure to add salt per tasting.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px;"><br /></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px;"><br /></b></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #7f6566; font-family: Trebuchet MS, Trebuchet, sans-serif;"><span style="font-size: 15px;">Catch us next Friday @ 7PM on our Facebook page! We will be creating the perfect meat and cheese board for </span>entertaining<span style="font-size: 15px;"> and pairing some delicious wines. See you all soon, cheers!</span></span></div>
<div class="col-xs-3 text-right" style="color: #7f6566; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; text-align: center;">
<br /></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-25099898876943677602017-03-26T13:31:00.004-07:002017-03-26T13:38:09.148-07:00Shrimp Fra Diavolo With LinguineWe can feel spring approaching and are happy to say <span class="st"><i>sayonara</i> to this frigid weather. The warmer days get us excited for lighter dishes, summer vegetables, fresh fish and dining al fresco. Last weekend we decided to venture out to our local <a href="http://www.stewleonards.com/" target="_blank">Stew Leonard's</a>. For those of you who have never visited a Stew's, its a grocery store chain that offers baked goods, fresh meats and fish and many other specialty items. John and I love getting our fish from there when we can and they typically have really good sales. We decided to buy some shrimp for our W+A live cooking show this past Friday and it turned out to be a great choice. I knew I wanted to make something a bit light, but fulfilling at the same time, so shrimp fri diavolo over linguine it was!<i> </i>Its a great dish to prepare if you are having a dinner party or to impress that special someone. Here's everything you'll need. </span><br />
<span class="st"><i><br /></i></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnw167StO-LqIHlCnILlqe5v0yA3eTndalmlPp14jGQHUEuLQdv1wiVQ6pWP95FDWdPomKYEE5ERP_nN28Rskb4Up3I3eD0Bu7zS3hyphenhyphenKjHMB5BR8TnJ3Z4_HrAbOHCUYbjz3FKxA_LdI/s1600/image4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnw167StO-LqIHlCnILlqe5v0yA3eTndalmlPp14jGQHUEuLQdv1wiVQ6pWP95FDWdPomKYEE5ERP_nN28Rskb4Up3I3eD0Bu7zS3hyphenhyphenKjHMB5BR8TnJ3Z4_HrAbOHCUYbjz3FKxA_LdI/s400/image4.JPG" width="368" /></a></div>
<br />
<div style="text-align: center;">
<b> Ingredients:</b> </div>
<div style="text-align: center;">
1lb shrimp, peeled and deveined </div>
<div class="row x-recipe-unit" itemprop="ingredients" style="text-align: center;">
<div class="col-xs-3 text-right">
1 tsp salt</div>
</div>
<div class="row x-recipe-unit" itemprop="ingredients" style="text-align: center;">
<div class="col-xs-3 text-right">
3 tbsp crushed red pepper flakes </div>
</div>
<div class="row x-recipe-unit" itemprop="ingredients" style="text-align: center;">
<div class="col-xs-3 text-right">
1 medium onion chopped</div>
</div>
<div class="col-xs-3 text-right" style="text-align: center;">
1 28oz can diced tomatoes </div>
<div class="col-xs-3 text-right" style="text-align: center;">
1 c of dry white wine </div>
<div class="col-xs-3 text-right" style="text-align: center;">
3 garlic cloves minced </div>
<div class="col-xs-3 text-right" style="text-align: center;">
1/4 tsp dried oregano</div>
<div class="col-xs-3 text-right" style="text-align: center;">
3 tbsp chopped fresh Italian parsley </div>
<div class="col-xs-3 text-right" style="text-align: center;">
3 tbsp chopped fresh basil leaves </div>
<div class="col-xs-3 text-right" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiutWKgV7HW-VD72qe_JIGX8bFQQyBhjyxjCpw5372bQFwNoY4Ucd3zcZqutdVOoEK-Rbk_LAzOPBjwJQCltToU6ES54kVkq0h71CauqXPW7C_WSMG0lRRW9NZ7Jnp9HIP2NoN8SHCXV38/s1600/image1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiutWKgV7HW-VD72qe_JIGX8bFQQyBhjyxjCpw5372bQFwNoY4Ucd3zcZqutdVOoEK-Rbk_LAzOPBjwJQCltToU6ES54kVkq0h71CauqXPW7C_WSMG0lRRW9NZ7Jnp9HIP2NoN8SHCXV38/s400/image1.JPG" width="388" /></a></div>
<div class="col-xs-3 text-right" style="text-align: center;">
<br /></div>
<div class="col-xs-3 text-right" style="text-align: center;">
</div>
<div style="text-align: center;">
<b>Directions: </b></div>
<div style="text-align: center;">
Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper
flakes. Heat the 3 tablespoons oil in a large skillet over
medium-high heat. Add the shrimp and saute for about a minute until they turn pink, toss, and
continue cooking until just cooked through, about 1 to 2 minutes.
Transfer the shrimp to a bowl and set aside. Add the onion to the
same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if
necessary, and saute until soft, about 5 minutes. Add the
tomatoes with their juices, wine, garlic, and oregano. Simmer until the
sauce thickens slightly, about 10 minutes. Return the shrimp to the sauce and toss to coat. Cook for
about a minute so the flavors meld together. Stir in the parsley and
basil. Season with more salt, to taste, and serve. </div>
<div style="text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA8WSf7MvE2KP9sKw7nKkuMU5Rm5-dtLXH7J_1u8F2LCTOCPoODuTweogp262EXuyNCjI3s5PfQKkiz-IGxWpWIYLm3RBH0gwZJvH31HPpb3KIgy2iUTcG2WSwLK1YoI9wjDkCRQWem9U/s1600/image2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA8WSf7MvE2KP9sKw7nKkuMU5Rm5-dtLXH7J_1u8F2LCTOCPoODuTweogp262EXuyNCjI3s5PfQKkiz-IGxWpWIYLm3RBH0gwZJvH31HPpb3KIgy2iUTcG2WSwLK1YoI9wjDkCRQWem9U/s400/image2.JPG" width="370" /></a></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
This meal pretty much covers all the bases for a hearty meal, but we also wanted to make a quick and easy pre dinner starter. We love taking different fresh baked breads and serving a variety of crostini. Crostini are small toasts topped with everything from cheese, meats, fruits and spreads. We decided to top our's this time with ricotta cheese, raw honey, lemon and fresh basil, and they were a hit. This is a great appetizer to make for guests or a light snack on nights that your not in the mood to prepare a full out meal. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<div style="text-align: center;">
<b> Ingredients:</b> </div>
<div style="text-align: center;">
1 fresh baguette (make sure its nice and soft)</div>
<div class="row x-recipe-unit" itemprop="ingredients" style="text-align: center;">
<div class="col-xs-3 text-right">
1 small container of ricotta cheese </div>
</div>
<div class="row x-recipe-unit" itemprop="ingredients" style="text-align: center;">
<div class="col-xs-3 text-right">
1 lemon</div>
</div>
<div class="row x-recipe-unit" itemprop="ingredients" style="text-align: center;">
<div class="col-xs-3 text-right">
fresh basil leaves </div>
</div>
<div class="col-xs-3 text-right" style="text-align: center;">
raw honey</div>
<div class="col-xs-3 text-right" style="text-align: center;">
<br /></div>
<div class="col-xs-3 text-right" style="text-align: center;">
<div style="text-align: center;">
<b>Directions: </b></div>
<div style="text-align: center;">
Preheat your oven to 350 degrees. Slice your baguette into 2-3 inch slices and lay on a baking sheet. Drizzle with olive and toast in the oven for 10 minutes until they lightly toasted. Pour your ricotta cheese into a bowl and zest an entire lemon into the mixture, fold through so its evenly distributed. Once your crostini is toasted, remove from the oven and spread about 1 tbsp of your ricotta mixture onto each. Drizzle the tops with your honey and add half of a basil leaf to each. Plate and serve.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikKmkTWU5htPjD9pL5_4LJhSnkKFgQVPzJI1cvSGf5QTR0ipckM7953MKy22A4YuW6iXDbaOlTFkZXUKsnajyOOByY6mLI4nFiAclqTvih-yIsuP3_1_V1d4rprOPMj-VXjbiKRKV0_Jo/s1600/image3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikKmkTWU5htPjD9pL5_4LJhSnkKFgQVPzJI1cvSGf5QTR0ipckM7953MKy22A4YuW6iXDbaOlTFkZXUKsnajyOOByY6mLI4nFiAclqTvih-yIsuP3_1_V1d4rprOPMj-VXjbiKRKV0_Jo/s400/image3.JPG" width="330" /></a></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
To quench our palettes John mixed up a delicious cocktail, the Italian Bird. It paired really nicely with the spicy shrimp dish. Here's everything you'll need to shake one up. </div>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
<b>Ingredients:</b>
<br />
<div>
1.5 oz of aged rum </div>
<div class="row x-recipe-unit" itemprop="ingredients">
<div class="col-xs-3 text-right">
1 tbsp of Roscato </div>
</div>
<div class="row x-recipe-unit" itemprop="ingredients">
<div class="col-xs-3 text-right">
1 tbsp of honey </div>
</div>
<div class="row x-recipe-unit" itemprop="ingredients">
<div class="col-xs-3 text-right">
3 tbsp of water</div>
<div class="col-xs-3 text-right">
splash of cranberry juice </div>
</div>
<div class="col-xs-3 text-right">
sage to garnish </div>
<div class="col-xs-3 text-right">
<br /></div>
<div class="col-xs-3 text-right">
<b>Directions: </b></div>
<div class="col-xs-3 text-right">
<div class="row x-recipe-prep" itemprop="recipeInstructions">
Add all of the ingredients to a mixing glass with ice and stir. Make sure your honey is mixed in entirely. Pour into a rocks glass over ice, and garnish with sage.<br />
*Honey water: Pour honey into equal-parts water, and shake well until no longer separated.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDjHqr_J38ZNeyKnT40WWvoECP0AduCz3pONG8i3Hp3mc_2GsPInkpwxJJ01OV_OOyMRVkasxlEJ1u-ofAb9RMKQhBnxwJ2etHPt6RfCxQPJGA0xTGJC2VnWt_cTd_8smb_g3CT7vFn20/s1600/fleur-de-mer-rose-2016-1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDjHqr_J38ZNeyKnT40WWvoECP0AduCz3pONG8i3Hp3mc_2GsPInkpwxJJ01OV_OOyMRVkasxlEJ1u-ofAb9RMKQhBnxwJ2etHPt6RfCxQPJGA0xTGJC2VnWt_cTd_8smb_g3CT7vFn20/s400/fleur-de-mer-rose-2016-1.gif" width="232" /></a></div>
<div style="text-align: left;">
<br /></div>
</div>
</div>
<div class="col-xs-3 text-right" style="text-align: left;">
John also paired this delicious<b> </b><span class="_Tgc">Rosé, <a href="http://www.fleurdemerrose.com/" target="_blank">F</a><a href="https://www.blogger.com/null" target="_blank">leur de Mer</a> with our dish. This was one of the better wines I have had in a while. I love a </span><span class="_Tgc">Rosé during the summer, but this bottle had</span> elegant lavender and violet floral notes that gave it a buttery finish. I really enjoyed how the soft finish paired with the kick of heat from our diavolo sauce. I look forward to enjoying this bottle all summer long! And a special thanks to our local wine and liquor store <a href="http://primewineliquor.com/" target="_blank">Prime Wine & Liquors</a> for the recommendation. It was a hit! Thank you again to everyone who tuned in this past Friday. Be sure to tune in this week again. We will also cooking live this Sunday, April 2. See you guys for a special Brunch!</div>
<div class="col-xs-3 text-right" style="text-align: left;">
<br /></div>
<div class="col-xs-3 text-right" style="text-align: left;">
Cheers. xx</div>
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<br /></div>
Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0tag:blogger.com,1999:blog-6484407097999857501.post-66394503422533080762017-03-20T12:03:00.000-07:002017-03-20T12:22:46.242-07:00Celtic Frappes, Turkey Reubens + Loaded Smashed Potatoes Happy Monday and first day of spring, friends! Sorry our recipes are coming to you a bit late, but the weekend was filled with lots of cooking, eating and shopping. John and I got cracking on a new outdoor set for the summer. This warm weather got us in the mood to start a little bit of an outdoor revamp and got me thinking about what I would like to start planting this summer. Our backyard is tiered off, so we have some nice space for a decent sized garden. Let us know what you guys plan to plant as the spring weather approaches.<br />
<br />
We wanted to dedicate this post to everyone who tuned into our live cooking show this past Friday. We couldn't thank you guys enough for watching and spending your Friday night hanging in our kitchen :). As of today, we have 600 views on our video, which is pretty damn cool! Over the weekend, Whiskey + Aprons also became a proud member of the <a href="http://www.foodietribe.org/" target="_blank">FoodieTribe</a> which is a group of about 800 foodies around the world dedicated to supporting their local community through food and culture, pretty much what W+A is all about too. We can't wait to share with all of our readers some of the new brands and local openings coming our way.<br />
<br />
Now in recipe news, we have a few to share from last Friday's cook off. John mixed up a festive refreshing Celtic Frappe in honor of St. Patrick's Day from <a href="http://liquor.com/">Liquor.com</a> and added his own twist.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr51utm3Bt9w5iYAdedWQONpyEsc250qxAtzi2-R_1Ogrlb7gB3xhkVq_HP0G0C-Nvl7D1tX6_7bQ-HesK8D8fmFh3E7uBwNZ2X2iWe6iGb_-ooVN7pb2jQ1gEGpspyQAKdhnLyfP7-30/s1600/image1%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr51utm3Bt9w5iYAdedWQONpyEsc250qxAtzi2-R_1Ogrlb7gB3xhkVq_HP0G0C-Nvl7D1tX6_7bQ-HesK8D8fmFh3E7uBwNZ2X2iWe6iGb_-ooVN7pb2jQ1gEGpspyQAKdhnLyfP7-30/s400/image1%25281%2529.JPG" width="300" /></a></div>
<br />
<div style="text-align: center;">
<b> Ingredients:</b> </div>
<div style="text-align: center;">
2 oz of Celtic Honey liqueur </div>
<div class="row x-recipe-unit" itemprop="ingredients" style="text-align: center;">
<div class="col-xs-3 text-right">
1 oz of lime juice
</div>
</div>
<div class="row x-recipe-unit" itemprop="ingredients" style="text-align: center;">
<div class="col-xs-3 text-right">
.75 oz vermouth</div>
</div>
<div class="row x-recipe-unit" itemprop="ingredients" style="text-align: center;">
<div class="col-xs-3 text-right">
.25 oz orange sherbet
</div>
</div>
<div class="row x-recipe-unit" itemprop="ingredients">
<div class="col-xs-3 text-right" style="text-align: center;">
1 dash of aromatic bitters </div>
<div class="col-xs-3 text-right" style="text-align: center;">
1 tsp of green dye (optional) </div>
<div class="col-xs-3 text-right" style="text-align: center;">
</div>
<div class="row x-recipe-prep" itemprop="recipeInstructions">
<div style="text-align: center;">
<b>Directions: </b></div>
<div style="text-align: center;">
Add all ingredients into a shaker tin and fill with ice.</div>
<div style="text-align: center;">
Shake and double strain into Old fashioned glass and fill with crushed ice. Squeeze orange oils over glass. Take a toothpick and wrap your orange peel around for 10 seconds to create a twisted orange peel garnish. Add two drops of green dye if you want to get really crazy.</div>
<div style="text-align: left;">
<br /></div>
</div>
</div>
<div style="text-align: left;">
<b></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIIBzNc8hp4i3-_vg2TAjkB-5GbBhmLl3WMxc-b6OTwPl88iE3kitv6SYxp-5AioXbcoPtsgGWLQuhAdBVaKhgq1YRKX8VZznFXLDxdRq_5XcKdPoYlLCxU-jOU8LOwSRxjHj76etmj-k/s1600/image1%25281%2529.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIIBzNc8hp4i3-_vg2TAjkB-5GbBhmLl3WMxc-b6OTwPl88iE3kitv6SYxp-5AioXbcoPtsgGWLQuhAdBVaKhgq1YRKX8VZznFXLDxdRq_5XcKdPoYlLCxU-jOU8LOwSRxjHj76etmj-k/s400/image1%25281%2529.PNG" width="330" /></a></b></div>
<br />
<br />
To continue with our festive St. Patty's Day dinner we decided to make
these cute loaded smashed potatoes as a side for our sandwiches. They were
super easy and fun to make and were the perfect side to our reuben
sandwiches. I would make these again for entertaining or as a passed appetizer.<br />
<br />
<div style="text-align: center;">
<b>Ingredients: </b> </div>
<div style="text-align: center;">
12 baby red potatoes </div>
<div style="text-align: center;">
1/3<span class="type"></span> cup olive oil
<span class="savingsIndicator" data-bind="visible: getHasSavingsComputed('534f22d0-14fd-400c-809d-0aacca60e9d4'), click: getSavingsIndicatorClickHandler('534f22d0-14fd-400c-809d-0aacca60e9d4'), html: configuration.ContentToIndicateSavingsOnAnIngredient" id="gmi_rp_recipeSavingIndicator_2"></span></div>
<div style="text-align: center;">
Tbsp of sea salt </div>
<div style="text-align: center;">
1<span class="type"></span> cup cheddar cheese
<span class="savingsIndicator" data-bind="visible: getHasSavingsComputed('92b9f316-1ea6-4532-aa15-790a7d18acbe'), click: getSavingsIndicatorClickHandler('92b9f316-1ea6-4532-aa15-790a7d18acbe'), html: configuration.ContentToIndicateSavingsOnAnIngredient" id="gmi_rp_recipeSavingIndicator_4"></span> </div>
<div style="text-align: center;">
1/4<span class="type"></span> cup cooked bacon, crumbled
(I used turkey bacon) </div>
<div style="text-align: center;">
1/2<span class="type"></span> cup sour cream
<span class="savingsIndicator" data-bind="visible: getHasSavingsComputed('9aef930a-41c2-4a3b-a4bf-f1b88b4a8618'), click: getSavingsIndicatorClickHandler('9aef930a-41c2-4a3b-a4bf-f1b88b4a8618'), html: configuration.ContentToIndicateSavingsOnAnIngredient" id="gmi_rp_recipeSavingIndicator_6"></span> </div>
<div style="text-align: center;">
1/4<span class="type"></span> cup chopped green onion </div>
<div style="text-align: center;">
<b> </b></div>
<div style="text-align: center;">
<b>Directions: </b><span class="recipePartStepDescription"> </span></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">Boil potatoes whole for about 15 minutes or until fork tender.</span><span class="recipePartStepDescription"> Drain potatoes and place onto a greased (with olive oil) baking sheet.</span><span class="recipePartStepDescription"> Smash the potatoes down using the bottom of a cup.</span><span class="recipePartStepDescription"> Drizzle generously with olive oil.</span><span class="recipePartStepDescription"> Sprinkle generously with sea salt.</span><span class="recipePartStepDescription"> Bake at 450°F for 20 minutes until nice and crispy.</span><span class="recipePartStepDescription"> Top each one with about a tbsp of cheese.</span><span class="recipePartStepDescription"> Place the pan under the broiler until the cheese starts to bubble.</span><span class="recipePartStepDescription"> Top with sour cream, bacon, and green onions (or chives) and</span><span class="recipePartStepDescription"> serve warm.</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhChaUyISOzqalazvDbbm07IrkmhfvqWWMfWY0hAYQ-t6PQoVxxbvmAa438mY9k8ZJXElEAI_ySo6WN6V5P0GEY9o28DAFNqkEB2iOAyUvY7vBy3-uDLtmRBhgSk4MDfdElI4Q9EVvcUsQ/s1600/imageedit_2_3029885005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhChaUyISOzqalazvDbbm07IrkmhfvqWWMfWY0hAYQ-t6PQoVxxbvmAa438mY9k8ZJXElEAI_ySo6WN6V5P0GEY9o28DAFNqkEB2iOAyUvY7vBy3-uDLtmRBhgSk4MDfdElI4Q9EVvcUsQ/s400/imageedit_2_3029885005.jpg" width="400" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHENn2VPHeQgQNjfzxnMYtiSI6wLvpm4V2Y44tf-Tj1eAgtaY_FlWx6uPi_xwqfeS_9GQ2KJrsRZs7S0xKFhgKjlTJTdgrYDswh2DUVnDY3IcGSBp2Q36jMAe7dNC_OUJO6FHNLedmLt0/s1600/Screen+Shot+2017-03-20+at+2.49.25+PM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHENn2VPHeQgQNjfzxnMYtiSI6wLvpm4V2Y44tf-Tj1eAgtaY_FlWx6uPi_xwqfeS_9GQ2KJrsRZs7S0xKFhgKjlTJTdgrYDswh2DUVnDY3IcGSBp2Q36jMAe7dNC_OUJO6FHNLedmLt0/s400/Screen+Shot+2017-03-20+at+2.49.25+PM.png" width="392" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span class="recipePartStepDescription">Our turkey reubens with homemade Russian dressing were so fulfilling and the perfect comfort food. We grilled these sandwiches up and served them slathered with dressing.</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: center;">
<b><span class="recipePartStepDescription">Ingredients: </span></b><span class="recipePartStepDescription"> </span></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">1 loaf of fresh </span><span class="recipePartStepDescription"><span class="recipePartStepDescription">pumperknickle</span> bread</span></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">1 lb of pastrami seasoned turkey </span></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">1/2 pound of Swiss cheese </span></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">2 tbsp of butter </span></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">cooking spray </span></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">1.5 cups of sauerkraut </span><b><span class="recipePartStepDescription"> </span></b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><span class="recipePartStepDescription">For dressing: </span></b></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">1 small onion</span></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">1 tbsp of sweet chili sauce</span></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">1/8 cup of ketchup</span></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">2/3 cup of mayo</span></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">1 tsp of paprika</span></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">1 tbsp of vinegar </span><b><span class="recipePartStepDescription"></span></b></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">Mix all together and use as dressing or dipping sauce </span><b><span class="recipePartStepDescription"><br /></span></b></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><span class="recipePartStepDescription">Directions: </span></b></div>
<div style="text-align: center;">
<span class="recipePartStepDescription">Heat a pan or skillet with cooking spray. Slice your bread into thick slices and butter both sides. Load one side of your break up with turkey, Swiss cheese and the other side with a tablespoon of sauerkraut. Grill sandwich on each side for about 5-7 minutes each until bread is golden brown then flip. Once done, top sandwich with Russian dressing, slice and serve. </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span class="recipePartStepDescription">We enjoyed cooking a festive meal for you all and can't wait until next Friday. We will be cooking up </span><span class="recipePartStepDescription"><span class="_Tgc"><b>Shrimp Fra Diavolo</b> with <b>Linguini</b>. </span>Be sure to tune in Friday, March 24 at 7PM! And if you haven't already, follow us on Instagram @whiskeyandaprons and on Facebook @whiskeynaprons. </span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span class="recipePartStepDescription">Cheers! </span></div>
<div style="text-align: left;">
<span class="recipePartStepDescription">xx </span>
</div>
<div style="text-align: center;">
<br /></div>
<b><br /></b>
<b><br /></b>Whiskey + Apronshttp://www.blogger.com/profile/08914267355304712413noreply@blogger.com0