Happy start of the week W+A readers! Apologies for being MIA for a few weeks, but we have been busy bees. John is off for the summer and its really fun having him around. Not only is he pretty spectacular at most of the household chores that I don't enjoy doing very much, but he makes the most delicious and healthy lunches too. Since I work from home we try to separate our duties during the day, him in one room, me in the other and its definitely been a bit of a learning curve, but I wouldn't have it any other way. I love having him home for the summer! Breakfast has been scrambled egg bakes with lots of veggies: peppers, onions, potatoes, zucchini and more. Sometimes we'll make these for lunch time eats too because they are so easy and filling. You really can throw any type of vegetables you like in and then slow cook over the stove or bake in the oven in a cast iron pan. We've been eating lots of tuna and salads for lunch these past few days and John
hubby + wife creating tasty libations and full-flavored meals in their very own kitchen.