Happy Wednesday W+A readers! Its been a bit since we have posted, but we've been busy cooking and loving our new Instagram account! Be sure to follow us @whiskeyandaprons to see all of our delicious eats and cocktails we got going in ;) This past weekend was Valentine's Day, so we decided to head out Saturday night when it would be less busy. John made reservations at one of our favorite restaurants on the water, Louie's Oyster Bar & Grille . We had a delicious meal followed by some sweet desserts. It was the perfect evening out! Sunday night I decided to cook John and I dinner. Everyone has been crazing over the cauliflower rice from Trader Joe's but it is impossible to score some. I've also heard they limit each customer to two bags at a time. So after striking out twice, I decided to rice my own cauliflower and make some yummy cauliflower crust. I will admit, it was a bit time consuming but so worth it. Here's what you will need to make your own.
hubby + wife creating tasty libations and full-flavored meals in their very own kitchen.