Hey there W+A readers. Sunday night sneaked up so quickly and Christmas will be upon on us next weekend. We've had our decorations up for a few weeks now and John wrapped all of our presents. I contributed by adding some bows. I'm not big on the wrapping and he seems to enjoy it, so why not let him run with it! This week I did a lot of baking. From cheddar egg muffins to oatmeal coconut dark chocolate "cookies" and tonight I made some healthy pumpkin white chocolate brownies. I've really been trying to use what I have in my kitchen and have started adding to my baking ingredients collection. I stocked up on some chocolate morsels, cinnamon, canned pumpkin, coconut flakes, nuts and some other necessities from the baking aisle. Since it is baking season, I figured I'd try my hand at baking some more, especially guiltless treats that John and I can snack on during the week. Last Monday I prepared some healthy egg muffins. They take no time to prepare and made o
hubby + wife creating tasty libations and full-flavored meals in their very own kitchen.