Happy Monday W+A readers! The weekend flew by once again. John and I did a lot of yard week over the weekend. Some weeding, seeding, mulching and a little spring planting. We'll wait until the weather gets a bit warmer to start on our garden. Thank you all again for tuning into Cooking Live with W+A last Friday! We have almost 1K views on our video (woah!) So thankful to you all. We cooked up a delicious and healthy coconut curry chicken and paired it with the perfect coconut martini. Here's everything you'll need to make this meal. Ingredients: 2 tbsp honey 1/2 cup of shredded coconut 3 tbsp of coconut vodka 2 tbsp pineapple juice 2 tbsp coconut milk 1 cup of ice Directions: Take a martini glass and dip the rim in honey. Make sure to coat all around.Then dip your sticky rim into some shredded coconut, making sure all of the honey is covered. Shake together 3 tbsp of coconut vodka (we used Skyy) and 2 tbsp of pineapple juice into a shaker with
hubby + wife creating tasty libations and full-flavored meals in their very own kitchen.