Skip to main content

Posts

Showing posts from May, 2017

Pan-Fried Crab Cakes Over Arugula + Spicy Bourbon-Citrus Cocktails

Happy Mother's Day to all of our friends, family and W+A followers who are mamas. We appreciate all you do! Sundays are the perfect day for us to catch up on some writing and food prep for the week. This past weekend I was inspired by an old lunch spot that my coworkers and I used to frequent called Bulls Head. During the summer season, they would prepare the most delicious summer salad of fresh greens topped with their homemade crab cakes. Since their closing, I knew I wanted to recreate their dish, so we did! Here's what you'll need for this super simple recipe, a perfect dish to serve while dining al fresco with friends.



Ingredients: 1lbcrab meat, jumbo lump/back fin 1largeegg3tbspmayonnaise1tspDijon mustard1/4tspgarlic powder1/2tsppaprika1/2tspsalt3tbspred bell pepper, finely diced 1/3cupgreen onion, finely slice 1tbspparsley, chopped, fresh or dried2/3cupbutter cracker crumbsoil, for frying
Directions:
 Transfer crabmeat into a colander then set aside to drain excess li…