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Showing posts from June, 2017

Meg's Lemon Coconut Cake + Lemon Glaze

Happy Wednesday W+A friends! I will be making sure to post all of our cooking live recipes up as soon as our show wraps up every week.We absolutely love cooking for all of you, especially our light summery dishes that are perfect for dining al fresco. Its a perfect summer day outside today so I figured I'd check in with you all and post my most favorite summer dessert that I enjoy bringing to barbecues and parties. My lemon coconut cake is light, fluffy, sweet and super citrusy. Its the perfect summer indulgence. Here is everything you will need:

Ingredients for cake:
1 box of super moist lemon cake mix
2 medium sized lemons
2 cups of sweetened coconut flakes
3 eggs
1/2 cup of vegetable oil
1 cup of water
Ingredients for glaze:
1 3/4 cups of confectioners sugar 
1/4 cup of lemon juice 
zest of one lemon         1 tsp of salted butter

Cake Directions:
Preheat oven to 350 degrees. For shiny metal or glass pan or 325 degrees for dark or nonstick pan. Grease the bottom and sides of pan. Mix c…