I was sent a reminder that on this day two years ago, this little blog was born. Although life sometimes gets in the way of me keeping up on my blogging and frequent posting (a New Year's resolution I've been been trying to stay committed to) I post on W+A's Instagram account all day everyday. From new restaurant finds to cooking something new up in our kitchen or mixing up a new cocktail, we always have food on the brain.
We'll be doing a little celebrating tonight with some wine, homemade stuffed Italian peppers and one of our favorite caramel chocolate dipped gourmet apples from the Candy Apple Shoppe. Stay tuned for a little announcement later in the week too. We may just be cooking live, very very soon ;)
Thank you all for continuing to follow Whiskey + Aprons over these past two years! We appreciate all of the support, follows + likes :)