Whiskey + Aprons

Happy Wednesday W+A friends! I will be making sure to post all of our cooking live recipes up as soon as our show wraps up every week.We absolutely love cooking for all of you, especially our light summery dishes that are perfect for dining al fresco. Its a perfect summer day outside today so I figured I'd check in with you all and post my most favorite summer dessert that I enjoy bringing to barbecues and parties. My lemon coconut cake is light, fluffy, sweet and super citrusy. Its the perfect summer indulgence. Here is everything you will need: Ingredients for cake:   1 box of super moist lemon cake mix 2 medium sized lemons   2 cups of sweetened coconut flakes   3 eggs   1/2 cup of vegetable oil   1 cup of water Ingredients for glaze:   1 3/4 cups of confectioners sugar  1/4 cup of lemon juice  zest of one lemon              ...

Happy Mother's Day to all of our friends, family and W+A followers who are mamas. We appreciate all you do! Sundays are the perfect day for us to catch up on some writing and food prep for the week. This past weekend I was inspired by an old lunch spot that my coworkers and I used to frequent called Bulls Head. During the summer season, they would prepare the most delicious summer salad of fresh greens topped with their homemade crab cakes. Since their closing, I knew I wanted to recreate their dish, so we did! Here's what you'll need for this super simple recipe, a perfect dish to serve while dining al fresco with friends. Ingredients: 1 lb crab meat , jumbo lump/back fin 1 large egg 3 tbsp mayonnaise 1 tsp Dijon mustard 1/4 tsp garlic powder 1/2 tsp paprika 1/2 tsp salt 3 tbsp red bell pepper , finely diced 1/3 cup green onion , finely slice 1 tbsp parsley , chopped, fresh or dried 2/3 cup butter cracker crumbs oil , for frying ...

Happy Monday W+A readers! The weekend flew by once again. John and I did a lot of yard week over the weekend. Some weeding, seeding, mulching and a little spring planting. We'll wait until the weather gets a bit warmer to start on our garden. Thank you all again for tuning into Cooking Live with W+A last Friday! We have almost 1K views on our video (woah!) So thankful to you all. We cooked up a delicious and healthy coconut curry chicken and paired it with the perfect coconut martini. Here's everything you'll need to make this meal.  Ingredients: 2 tbsp honey 1/2 cup of shredded coconut 3 tbsp of coconut vodka 2 tbsp pineapple juice  2 tbsp coconut milk 1 cup of ice Directions: Take a martini glass and dip the rim in honey. Make sure to coat all around.Then dip your sticky rim into some shredded coconut, making sure all of the honey is covered. Shake together 3 tbsp of coconut  vodka (we used Skyy) and 2 tbsp of pineapple juice into a shake...

We can feel spring approaching and are happy to say sayonara to this frigid weather. The warmer days get us excited for lighter dishes, summer vegetables, fresh fish and dining al fresco. Last weekend we decided to venture out to our local Stew Leonard's . For those of you who have never visited a Stew's, its a grocery store chain that offers baked goods, fresh meats and fish and many other specialty items. John and I love getting our fish from there when we can and they typically have really good sales. We decided to buy some shrimp for our W+A live cooking show this past Friday and it turned out to be a great choice. I knew I wanted to make something a bit light, but fulfilling at the same time, so shrimp fri diavolo over linguine it was! Its a great dish to prepare if you are having a dinner party or to impress that special someone. Here's everything you'll need.   Ingredients: 1lb shrimp, peeled and deveined 1 tsp salt 3 tbsp crushed red pepper fl...

Happy Monday and first day of spring, friends! Sorry our recipes are coming to you a bit late, but the weekend was filled with lots of cooking, eating and shopping. John and I got cracking on a new outdoor set for the summer. This warm weather got us in the mood to start a little bit of an outdoor revamp and got me thinking about what I would like to start planting this summer. Our backyard is tiered off, so we have some nice space for a decent sized garden. Let us know what you guys plan to plant as the spring weather approaches. We wanted to dedicate this post to everyone who tuned into our live cooking show this past Friday. We couldn't thank you guys enough for watching and spending your Friday night hanging in our kitchen :). As of today, we have 600 views on our video, which is pretty damn cool! Over the weekend, Whiskey + Aprons also became a proud member of the FoodieTribe which is a group of about 800 foodies around the world dedicated to supporting their local communit...

I was sent a reminder that on this day two years ago, this little blog was born. Although life sometimes gets in the way of me keeping up on my blogging and frequent posting (a New Year's resolution I've been been trying to stay committed to) I post on W+A's Instagram account all day everyday. From new restaurant finds to cooking something new up in our kitchen or mixing up a new cocktail, we always have food on the brain. We'll be doing a little celebrating tonight with some wine, homemade stuffed Italian peppers and one of our favorite caramel chocolate dipped gourmet apples from the Candy Apple Shoppe . Stay tuned for a little announcement later in the week too. We may just be cooking live, very very soon ;) Thank you all for continuing to follow Whiskey + Aprons over these past two years! We appreciate all of the support, follows + likes :) Love, M+J

Hey there W+A readers. Sunday night sneaked up so quickly and Christmas will be upon on us next weekend. We've had our decorations up for a few weeks now and John wrapped all of our presents. I contributed by adding some bows. I'm not big on the wrapping and he seems to enjoy it, so why not let him run with it! This week I did a lot of baking. From cheddar egg muffins to oatmeal coconut dark chocolate "cookies" and tonight I made some healthy pumpkin white chocolate brownies. I've really been trying to use what I have in my kitchen and have started adding to my baking ingredients collection. I stocked up on some chocolate morsels, cinnamon, canned pumpkin, coconut flakes, nuts and some other necessities from the baking aisle. Since it is baking season, I figured I'd try my hand at baking some more, especially guiltless treats that John and I can snack on during the week. Last Monday I prepared some healthy egg muffins. They take no time to prepare and made o...